Crock Pot Lentils with Ham and Rosemary
Hearty and comforting, Crock Pot Lentils with Ham and Rosemary is the ultimate slow-cooked meal that’s rich in flavor and effortless to prepare. This one-pot wonder combines tender green or brown lentils with savory diced ham, aromatic vegetables, and the earthiness of rosemary for a cozy, warming dish. A splash of chicken broth and juicy canned tomatoes create a luscious base, while a hint of garlic and a bay leaf elevate the taste to gourmet levels. Perfect for busy weekdays, this recipe requires just 15 minutes of prep before letting your crock pot work its magic for hours, resulting in a meal that's perfect for family dinners or meal prepping. Serve it with crusty bread or a fresh side salad for a wholesome and satisfying experience. Whether you're chasing a nutritious meal or a comforting classic, this slow cooker recipe is sure to hit the spot.
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Recipe Information
Ingredients
- 2 cups dry green or brown lentils
- 1.5 cups ham, diced
- 1 large onion, finely chopped
- 2 medium carrots, diced
- 2 medium celery stalks, diced
- 3 cloves garlic cloves, minced
- 6 cups chicken broth
- 1 15-ounce can canned diced tomatoes with their juice
- 1 tablespoon fresh rosemary, finely chopped
- 1 leaf bay leaf
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
Instructions
Rinse the lentils in a fine-mesh sieve under cold water and set aside.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery, and sauté for 5-7 minutes until the vegetables are softened.
Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
Transfer the sautéed vegetables to the crock pot.
Add the rinsed lentils, diced ham, chicken broth, diced tomatoes (with their juice), chopped rosemary, and the bay leaf to the crock pot.
Stir everything together, then add the salt and ground black pepper. Mix well to combine.
Cover the crock pot with the lid and set it to cook on low heat for 6-7 hours, or until the lentils are tender.
Once the cooking time is complete, remove the bay leaf and give the mixture a gentle stir. Adjust seasoning with additional salt and pepper if needed.
Serve the lentils hot in bowls as a standalone dish or with crusty bread for dipping. Enjoy!
Nutrition Facts
Calories |
1519 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.9 g | 65% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 188 mg | 62% | |
| Sodium | 10406 mg | 452% | |
| Total Carbohydrate | 128.0 g | 47% | |
| Dietary Fiber | 40.8 g | 146% | |
| Total Sugars | 31.3 g | ||
| Protein | 138.7 g | 277% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 359 mg | 28% | |
| Iron | 21.9 mg | 122% | |
| Potassium | 4725 mg | 101% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
