Crock Pot Lemon Garlic Chicken
Infuse your weeknight dinner routine with vibrant Mediterranean flavors by making this Crock Pot Lemon Garlic Chicken! This easy, hands-free recipe features tender bone-in, skin-on chicken thighs slow-cooked to perfection in a fragrant blend of fresh lemon juice, garlic, and savory herbs like oregano and thyme. A quick sear locks in flavor, while the crock pot works its magic, yielding juicy chicken with a golden finish that’s worth the wait. With just 15 minutes of prep time, this dish bursts with zesty citrus, aromatic garlic, and a hint of smoky paprika. Serve it with a drizzle of the flavorful cooking juices and a sprinkle of fresh parsley for a show-stopping dinner that pairs beautifully with rice, roasted vegetables, or crusty bread. Perfect for cozy family meals or meal prepping, this recipe is as versatile as it is delicious.
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Recipe Information
Ingredients
- 6 pieces bone-in, skin-on chicken thighs
- 2 whole lemons
- 6 pieces garlic cloves
- 1 cup unsalted chicken broth
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 2 tablespoons fresh parsley (for garnish)
Instructions
Pat the chicken thighs dry with paper towels and season both sides with salt, pepper, paprika, oregano, and thyme.
Heat olive oil in a large skillet over medium-high heat. Sear the chicken thighs skin-side down for 3-4 minutes until golden brown. Flip and sear the other side for another 2-3 minutes. Remove from the skillet and set aside.
Slice one lemon into thin rounds and juice the other lemon. Mince 3 garlic cloves and leave the other 3 whole (peel intact).
In the crock pot, add the chicken broth, lemon juice, minced garlic, and whole garlic cloves. Stir to combine.
Layer the lemon slices on the bottom of the crock pot, then place the seared chicken thighs on top.
Cover and cook on low for 4-5 hours or until the chicken reaches an internal temperature of 165°F (74°C).
Once cooked, remove the chicken from the crock pot and skim any excess fat from the cooking liquid if desired.
Serve the chicken warm, garnished with chopped fresh parsley and drizzled with a spoonful of the cooking juices.
Nutrition Facts
Calories |
2404 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.1 g | 236% | |
| Saturated Fat | 48.6 g | 243% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 729 mg | 243% | |
| Sodium | 3148 mg | 137% | |
| Total Carbohydrate | 21.2 g | 8% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 3.2 g | ||
| Protein | 166.2 g | 332% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 204 mg | 16% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 2387 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
