Crock Pot Hot Fudge Cake Ww 4 Points
Indulge your chocolate cravings without the guilt with this Crock Pot Hot Fudge Cake, a decadent dessert that’s Weight Watchers-friendly at just 4 points per serving! This slow-cooker masterpiece combines rich cocoa, non-fat milk, and unsweetened applesauce for a moist and fudgy cake that creates its own luscious chocolate sauce as it cooks. With a prep time of only 15 minutes, this easy dessert is perfect for cozy nights or entertaining guests. Serve it warm, topped with a scoop of light whipped cream or fresh berries, for a perfectly portioned treat that feels indulgent yet stays on track with your goals. Slow-cooked perfection has never been so satisfying!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 6 tablespoons Unsweetened cocoa powder
- 0.75 cup Granulated sugar
- 2 teaspoons Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Non-fat milk
- 0.25 cup Unsweetened applesauce
- 1 teaspoon Vanilla extract
- 0.75 cup Brown sugar
- 1.5 cups Boiling water
Instructions
Coat the inside of a 4-quart slow cooker with non-stick cooking spray.
In a medium mixing bowl, whisk together the flour, 4 tablespoons of cocoa powder, granulated sugar, baking powder, and salt.
Add the milk, applesauce, and vanilla extract to the dry ingredients. Mix until combined to form a smooth batter.
Spread the batter evenly into the prepared slow cooker.
In a small bowl, combine the brown sugar and remaining 2 tablespoons of cocoa powder. Sprinkle this mixture evenly over the batter in the slow cooker.
Carefully pour the boiling water over the top of the mixture. Do not stir.
Cover the slow cooker with a lid and cook on high for 2.5 to 3 hours, or until the cake is set and the top forms a slightly firm crust.
Turn off the slow cooker and let the cake cool for about 15 minutes.
Serve warm, spooning some of the fudgy sauce from the bottom over each portion of cake.
Nutrition Facts
Calories |
1588 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 8% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 1573 mg | 68% | |
| Total Carbohydrate | 385.9 g | 140% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 268.7 g | ||
| Protein | 23.1 g | 46% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 298 mg | 23% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 1011 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
