Get ready to wow your crowd with this irresistibly creamy Crock Pot Hot Cheesy Chicken Dipβa game day favorite and ultimate party appetizer! Packed with tender shredded chicken, tangy ranch dressing, gooey cheddar and mozzarella cheeses, and a spicy kick of hot sauce, this flavor-packed dip is the perfect blend of heat and creaminess. Made effortlessly in your slow cooker, this dip comes together with minimal prep and cooks to cheesy perfection in just two hours. A hint of garlic and onion powder rounds out the bold flavors, while optional green onion garnish adds a fresh, colorful touch. Serve it warm with crispy tortilla chips, crackers, or crunchy veggie sticks for a universally loved snack thatβs as easy as it is delicious. Perfect for tailgates, potlucks, or casual gatherings, this slow cooker chicken dip is guaranteed to be the star of your table!
In a large bowl, combine the cooked shredded chicken, cream cheese, ranch dressing, hot sauce, shredded cheddar cheese, mozzarella, garlic powder, and onion powder. Mix until evenly combined.
Transfer the mixture to a crock pot and spread it out evenly.
Set the crock pot to LOW and cook for 2 hours, stirring occasionally to ensure everything is melting together smoothly.
After 2 hours, check to make sure the dip is hot and bubbling, with the cheeses fully melted and incorporated.
Once ready, garnish with chopped green onions, if desired.
Serve the dip warm with tortilla chips, crackers, or vegetable sticks. Enjoy!
Calories |
3632 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 279.9 g | 359% | |
| Saturated Fat | 125.2 g | 626% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 1044 mg | 348% | |
| Sodium | 8024 mg | 349% | |
| Total Carbohydrate | 37.6 g | 14% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 18.9 g | ||
| Protein | 251.7 g | 503% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2890 mg | 222% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1672 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.