Crock Pot Honey Garlic Chicken
Indulge in the irresistible flavors of Crock Pot Honey Garlic Chicken, a simple yet sophisticated slow-cooker recipe that’s perfect for busy weeknights or cozy family dinners. Tender, succulent boneless chicken thighs are cooked to perfection in a luscious sauce made with sweet honey, savory soy sauce, tangy rice vinegar, and a kick of garlic and ginger. This dish is not only effortless to prepare, but it also boasts a rich glaze thickened to perfection with a quick cornstarch slurry. Topped with nutty sesame seeds and fresh green onions, this dish delivers a harmonious balance of sweet, savory, and umami flavors. Serve it over fluffy steamed rice or alongside sautéed vegetables for a complete, wholesome meal that will have everyone coming back for seconds. Perfectly designed for ease and crowd-pleasing appeal, this honey garlic chicken is a must-try for your Crock Pot repertoire.
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Recipe Information
Ingredients
- 2 pounds Boneless, skinless chicken thighs
- 0.5 cup Honey
- 0.33 cup Soy sauce
- 0.25 cup Ketchup
- 2 tablespoons Rice vinegar
- 4 cloves Minced garlic
- 1 teaspoon Grated ginger
- 2 tablespoons Cornstarch
- 2 tablespoons Cold water
- 1 tablespoon Sesame seeds
- 2 tablespoons Chopped green onions
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Place the boneless, skinless chicken thighs in the bottom of your Crock Pot and season them with salt and pepper.
In a medium bowl, whisk together the honey, soy sauce, ketchup, rice vinegar, minced garlic, and grated ginger until well combined.
Pour the honey garlic sauce over the chicken thighs, ensuring they are evenly coated.
Cover the Crock Pot with the lid and set it to cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is fully cooked and tender.
About 30 minutes before the cooking time ends, prepare a cornstarch slurry by mixing the cornstarch with the cold water in a small bowl until smooth.
Remove the cooked chicken thighs from the Crock Pot and set them aside on a plate. Cover them loosely with foil to keep warm.
Stir the cornstarch slurry into the cooking liquid in the Crock Pot and mix well.
Turn the Crock Pot to high and allow the sauce to thicken for 10-15 minutes, stirring occasionally.
Return the chicken to the Crock Pot, spoon the thickened sauce over it, and let it warm for a few more minutes.
Serve the honey garlic chicken topped with sesame seeds and chopped green onions. Pair it with steamed rice, vegetables, or your favorite side dish.
Nutrition Facts
Calories |
2496 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.1 g | 135% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 1134 mg | 378% | |
| Sodium | 5520 mg | 240% | |
| Total Carbohydrate | 137.2 g | 50% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 108.9 g | ||
| Protein | 245.9 g | 492% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 161 mg | 12% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 2613 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
