Crock Pot Garlic Smashed Red Potatoes
Elevate your side dish game with these Crock Pot Garlic Smashed Red Potatoes, a foolproof recipe that's as effortless as it is delicious. Tender red potatoes, cooked to perfection in your slow cooker with whole cloves of garlic, are smashed together with creamy butter, rich milk or heavy cream, and a dash of seasoning for a rustic and flavorful finish. The secret to this recipe lies in the slow cooking process, which allows the garlic to infuse the potatoes with a subtle, aromatic sweetness. With just 10 minutes of prep time, this hands-off dish is ideal for busy weeknights, holiday feasts, or cozy family dinners. Garnish with fresh parsley for a pop of color and serve warm for a comforting, crowd-pleasing side that's sure to disappear from the table in record time. Perfectly creamy, garlicky, and irresistibly flavorful—this crock pot recipe is a must-try!
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Recipe Information
Ingredients
- 2 pounds red potatoes
- 4 pieces garlic cloves
- 1 cup water
- 4 tablespoons unsalted butter
- 0.5 cup milk (or heavy cream)
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Wash the red potatoes thoroughly and cut them into quarters, leaving the skin on for texture and added flavor.
Peel the garlic cloves and leave them whole.
Place the quartered potatoes and whole garlic cloves into the crock pot.
Add 1 cup of water to the crock pot to prevent sticking and ensure even cooking.
Cover the crock pot with the lid and set it to cook on high for 4 hours, or on low for 6-7 hours, until the potatoes are fork-tender.
Once the potatoes are done, drain any excess water from the crock pot using a colander, then return the potatoes and garlic back to the crock pot.
Add the unsalted butter, milk (or heavy cream), salt, and black pepper to the cooked potatoes.
Using a potato masher or a fork, smash the potatoes and garlic together until they reach your desired consistency. For chunkier potatoes, mash lightly; for creamier potatoes, mash more thoroughly.
Taste and adjust the seasoning with additional salt or pepper, if needed.
Sprinkle fresh parsley over the potatoes before serving, if desired.
Serve warm as a comforting side dish.
Nutrition Facts
Calories |
1165 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.7 g | 66% | |
| Saturated Fat | 30.2 g | 151% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 2476 mg | 108% | |
| Total Carbohydrate | 170.3 g | 62% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 17.7 g | ||
| Protein | 23.8 g | 48% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 331 mg | 25% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 4083 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
