Crock Pot French Dip Roast
Indulge in the ultimate comfort food with this Crock Pot French Dip Roast recipe! This slow-cooked masterpiece transforms tender beef chuck roast into melt-in-your-mouth shredded goodness, infused with the savory flavors of garlic, onion, soy sauce, Worcestershire sauce, and aromatic herbs like thyme and rosemary. Cooked low and slow for hours, the beef becomes irresistibly juicy and perfect for filling warm, crusty French bread rolls. Top with melty provolone cheese for an extra layer of decadence, and don't forget the rich, flavorful au jus for dipping! Ideal for hearty dinners or game-day gatherings, this effortless Crock Pot recipe is an all-time favorite that’s easy to prepare and sure to satisfy.
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Recipe Information
Ingredients
- 3 pounds Beef chuck roast
- 4 cups Beef broth
- 1 medium Onion, sliced
- 3 cloves Garlic cloves, minced
- 0.25 cup Soy sauce
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Dried thyme
- 1 teaspoon Dried rosemary
- 0.5 teaspoon Black pepper
- 6 rolls French bread rolls, sliced
- 6 slices Provolone cheese slices (optional)
Instructions
Trim any excess fat off the beef chuck roast and pat it dry with paper towels.
Place the beef roast into the Crock Pot.
Add the sliced onion and minced garlic on top of the roast.
Pour in the beef broth, soy sauce, and Worcestershire sauce.
Sprinkle the dried thyme, rosemary, and black pepper evenly over the roast and liquid.
Cover the Crock Pot with the lid and cook on Low for 8 hours or on High for 4-5 hours, or until the beef is tender and easily shredded with a fork.
Once the beef is cooked, carefully remove it from the Crock Pot and shred it using two forks. Return the shredded beef to the Crock Pot to soak in the juices for 15 minutes.
Preheat your oven to 350°F (175°C).
Slice the French rolls and optionally place Provolone cheese slices inside each roll.
Fill each roll with the shredded beef and wrap them in foil. Heat the sandwiches in the oven for 5-7 minutes, or until the bread is warm and the cheese is melted.
While the sandwiches are warming, strain the cooking liquid from the Crock Pot to remove solids. Serve the strained liquid as a dipping sauce (au jus).
Serve the French Dip sandwiches hot with a small bowl of au jus on the side for dipping.
Nutrition Facts
Calories |
5099 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 331.8 g | 425% | |
| Saturated Fat | 140.0 g | 700% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1141 mg | 380% | |
| Sodium | 10344 mg | 450% | |
| Total Carbohydrate | 203.0 g | 74% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 24.9 g | ||
| Protein | 336.1 g | 672% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1632 mg | 126% | |
| Iron | 50.5 mg | 281% | |
| Potassium | 5376 mg | 114% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
