Crock Pot Dulce De Leche
Indulge in the rich, caramelized sweetness of perfectly creamy Crock Pot Dulce de Leche with this effortless recipe! Using just a can of sweetened condensed milk and water, your slow cooker works its magic, transforming simple ingredients into a velvety, golden treat with minimal prep. Requiring only five minutes of setup and eight hours of hands-free cooking, this foolproof method ensures consistently indulgent results every time. Perfect as a drizzle over cakes, a filling for pastries, or a decadent dip for fruit, this versatile homemade dulce de leche is an irresistible addition to any dessert spread. Plus, with its long fridge life, it's ready to elevate your sweet cravings at a moment's notice!
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Recipe Information
Ingredients
- 14 oz (1 can) Sweetened condensed milk
- 6 cups Water
Instructions
Remove the label from the can of sweetened condensed milk and ensure it is completely sealed with no dents or damage.
Place the can of sweetened condensed milk on its side in the bottom of a crock pot.
Pour enough water into the crock pot to fully submerge the can, ensuring there is at least 1 inch of water above the top of the can.
Set the crock pot to 'low' and cook for 8 hours. Do not let the water level drop below the top of the can; check periodically and add more hot water if needed.
After 8 hours, carefully turn off the crock pot and let the water cool to room temperature before handling the can. This may take an additional 1–2 hours for safety.
Once the can is cool, open it with a can opener and stir the dulce de leche until smooth and creamy.
Serve as a topping for desserts, a dip for fruits, or enjoy it by the spoonful. Store any leftovers in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
2310 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.0 g | 79% | |
| Saturated Fat | 39.3 g | 196% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 266 mg | 89% | |
| Sodium | 808 mg | 35% | |
| Total Carbohydrate | 391.1 g | 142% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 391.1 g | ||
| Protein | 53.3 g | 107% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 1884 mg | 145% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 2399 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
