Crock Pot Dilly Beef Sandwiches
Get ready to elevate sandwich night with these irresistible Crock Pot Dilly Beef Sandwiches! This easy slow-cooker recipe features tender, flavorful beef chuck roast infused with tangy dill pickle juice, fragrant garlic, and a medley of savory spices. The beef cooks low and slow for eight hours, absorbing rich flavors before being shredded and piled high onto buttery, toasted sandwich buns. Fresh dill adds a pop of herbaceous brightness, while optional provolone or Swiss cheese creates a creamy, melty finish. Perfect for a crowd-pleasing dinner or game-day feast, these juicy sandwiches are as simple as they are satisfying. Keywords: crock pot beef sandwiches, dill pickle beef, easy slow-cooker recipes, shredded beef sandwiches, hearty dinner ideas.
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Recipe Information
Ingredients
- 3 pounds Beef chuck roast
- 1 cup Dill pickle juice
- 1 cup Beef broth
- 2 tablespoons Fresh dill
- 3 cloves Garlic cloves, minced
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Onion powder
- 1 teaspoon Ground mustard
- 8 buns Sandwich buns
- 2 tablespoons Butter (optional, for toasting buns)
- 8 slices Provolone or Swiss cheese (optional)
Instructions
Trim any excess fat from the beef chuck roast and place it in the crock pot.
In a medium bowl, combine the dill pickle juice, beef broth, minced garlic, salt, black pepper, onion powder, and ground mustard. Pour this mixture over the beef in the crock pot.
Sprinkle the fresh dill over the top of the beef.
Cover and cook on low heat for 8 hours, or until the beef is fork-tender and can be easily shredded.
Once cooked, remove the beef from the crock pot and shred it using two forks. Return the shredded beef to the crock pot and stir it into the juices to keep it moist and flavorful.
If desired, lightly butter the sandwich buns and toast them on a skillet or in the oven until golden brown.
Assemble the sandwiches by layering the shredded beef onto the bottom half of each bun. Top with a slice of provolone or Swiss cheese, if using, and add the top half of the bun.
Serve warm and enjoy!
Nutrition Facts
Calories |
5348 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 364.5 g | 467% | |
| Saturated Fat | 162.4 g | 812% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1244 mg | 414% | |
| Sodium | 10441 mg | 454% | |
| Total Carbohydrate | 177.2 g | 64% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 19.5 g | ||
| Protein | 331.9 g | 664% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 2128 mg | 164% | |
| Iron | 47.2 mg | 262% | |
| Potassium | 4446 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
