Texas Ranch Chicken
Indulge in the bold, comforting flavors of Texas Ranch Chicken, a crowd-pleasing casserole-style dish that's perfect for busy weeknights or casual gatherings. This recipe features tender, juicy chicken breasts seasoned with ranch spices, layered with a creamy, tangy blend of softened cream cheese and sharp cheddar, and crowned with crispy, smoky bacon. A final touch of fresh green onions adds a burst of color and freshness to every bite. Quick to prep and baked to perfection in just 30 minutes, this savory main pairs effortlessly with mashed potatoes, rice, or roasted vegetables, making it a versatile and satisfying meal your family will love. Perfect for fans of ranch and cheesy comfort food, this dish is a must-try! Keywords: Texas Ranch Chicken, ranch chicken recipe, cheesy chicken casserole, easy weeknight dinner, bacon chicken bake.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons ranch seasoning mix
- 8 ounces cream cheese, softened
- 1.5 cups shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 2 stalks green onions, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
Rub the chicken breasts with olive oil, then season with salt, pepper, and 1 tablespoon of ranch seasoning mix. Set aside.
In a medium bowl, combine the cream cheese, 1 cup of shredded cheddar cheese, and the remaining tablespoon of ranch seasoning mix. Mix until smooth and well-combined.
Place the chicken breasts in a single layer in a greased 9x13-inch baking dish.
Spread the cream cheese mixture evenly over the top of the chicken breasts.
Sprinkle the remaining 0.5 cup of shredded cheddar cheese over the cream cheese layer.
Top with the cooked and crumbled bacon.
Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Remove the dish from the oven and let it rest for 5 minutes.
Garnish with sliced green onions before serving. Serve with your favorite side dishes like mashed potatoes, rice, or steamed vegetables.
Nutrition Facts
Calories |
800 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.7 g | 66% | |
| Saturated Fat | 25.6 g | 128% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 270 mg | 90% | |
| Sodium | 1661 mg | 72% | |
| Total Carbohydrate | 9.1 g | 3% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 2.1 g | ||
| Protein | 72.7 g | 145% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 388 mg | 30% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 584 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
