Oven Baked Country Ribs with Gravy
Sink your teeth into these tender, flavorful Oven Baked Country Ribs with Gravy—a comforting dish that’s perfect for a cozy family dinner or a weekend feast. These melt-in-your-mouth country-style pork ribs are generously seasoned with a smoky blend of garlic, onion powder, paprika, and black pepper, then slow-baked to perfection in a rich beef broth. Searing the ribs first locks in the flavor while creating an irresistible golden crust, and the homemade gravy, thickened with a simple cornstarch slurry, adds the perfect finishing touch. Easy to prepare in just 15 minutes before the oven does all the work, this hearty recipe is ideal for pairing with creamy mashed potatoes or roasted vegetables. Plus, with the optional garnish of fresh parsley, it’s as beautiful as it is delicious. Treat your family to this classic comfort food, and savor every savory bite!
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Recipe Information
Ingredients
- 3 pounds Country-style pork ribs
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 2 tablespoons Olive oil
- 1 large Yellow onion, sliced
- 2 cups Beef broth
- 2 tablespoons Cornstarch
- 2 tablespoons Cold water
- 1 tablespoon Fresh parsley, chopped (optional, for garnish)
Instructions
Preheat your oven to 325°F (165°C).
Trim any excess fat from the country-style pork ribs, then pat them dry with paper towels.
In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and paprika.
Rub the spice mixture evenly over all sides of the ribs.
Heat the olive oil in a large oven-safe skillet or Dutch oven over medium-high heat.
Once the oil is hot, sear the ribs for 2 minutes per side until browned. Remove the ribs from the skillet and set aside.
In the same skillet, add the sliced onions and sauté for 3-4 minutes, stirring regularly, until softened and slightly golden.
Pour the beef broth into the skillet and bring it to a simmer, using a wooden spoon to scrape up any browned bits from the bottom of the pan.
Return the ribs to the skillet, arranging them in a single layer, and spoon some of the broth over the top.
Cover the skillet tightly with a lid or aluminum foil and transfer it to the preheated oven.
Bake for 2.5 to 3 hours, or until the ribs are tender and fall-apart soft.
Once cooked, carefully transfer the ribs to a serving platter and cover with foil to keep warm.
To make the gravy, strain the cooking liquid into a saucepan and discard the onions (or keep them if you prefer a chunky gravy). Skim off any excess fat.
In a small bowl, whisk together the cornstarch and cold water until smooth. Gradually whisk the mixture into the saucepan with the cooking liquid.
Bring the liquid to a boil over medium heat, stirring constantly, until the gravy thickens, about 3-5 minutes.
Taste and adjust seasoning if needed.
Serve the baked country ribs with the gravy drizzled over the top. Garnish with chopped parsley if desired.
Nutrition Facts
Calories |
4385 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 342.7 g | 439% | |
| Saturated Fat | 113.9 g | 570% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1089 mg | 363% | |
| Sodium | 5184 mg | 225% | |
| Total Carbohydrate | 35.9 g | 13% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 6.7 g | ||
| Protein | 280.8 g | 562% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 239 mg | 18% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 4046 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
