Crock Pot Cream Cheese Chicken
Indulge in the ultimate comfort food with this Crock Pot Cream Cheese Chicken recipe—an effortlessly creamy, flavorful dish perfect for busy weeknights or cozy family dinners. Tender chicken breasts cook to perfection in a rich, tangy sauce made with cream cheese, ranch seasoning, garlic, and a hint of paprika. With minimal prep and the magic of a slow cooker, this recipe creates melt-in-your-mouth chicken in just a few hours. Serve it over a bed of pasta or fluffy rice to soak up all the velvety, herb-infused sauce. Whether you're meal prepping or feeding a crowd, this slow cooker chicken dish guarantees hearty, satisfying bites with every serving.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 8 ounces Cream cheese
- 1 packet Ranch seasoning mix
- 1 cup Chicken broth
- 2 cloves Minced garlic
- 1 teaspoon Paprika
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Butter
- 4 cups Cooked pasta or rice (for serving)
Instructions
Place the chicken breasts at the bottom of your crock pot.
Sprinkle the ranch seasoning mix, paprika, salt, and black pepper over the chicken.
Add the minced garlic and butter on top of the chicken.
Pour the chicken broth into the slow cooker, around the sides of the chicken to avoid washing off the seasoning.
Cover and cook on LOW for 6-7 hours or on HIGH for 3-4 hours.
About 30 minutes before the cooking time ends, cut the cream cheese into chunks and add it to the crock pot. Stir gently to combine and allow the cream cheese to melt into the sauce.
Optional: Use two forks to shred the chicken inside the crock pot if desired, or leave the chicken breasts whole.
Serve the cream cheese chicken over cooked pasta or rice, spooning the sauce generously over the top.
Garnish with fresh parsley (optional) and enjoy!
Nutrition Facts
Calories |
843 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.7 g | 42% | |
| Saturated Fat | 16.9 g | 84% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 226 mg | 75% | |
| Sodium | 791 mg | 34% | |
| Total Carbohydrate | 67.9 g | 25% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 2.6 g | ||
| Protein | 64.8 g | 130% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 107 mg | 8% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 658 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
