Crock Pot Corn Pudding
Indulge in the ultimate comfort food with this creamy Crock Pot Corn Pudding—a sweet and savory side dish that’s perfect for holiday feasts, potlucks, or weeknight dinners. Made with a rich blend of sweet corn, creamed corn, sour cream, and melted butter, this slow-cooked dish is irresistibly moist and infused with just the right touch of sweetness. The addition of shredded cheddar cheese (optional) takes it to the next level with a hint of savory richness. With minimal prep and a hands-off cook time in your trusty slow cooker, this recipe is as easy as it is delicious. Serve this golden, fluffy pudding warm alongside roasted turkey, ham, or barbecue, and watch it disappear faster than you can say "corn pudding"!
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Recipe Information
Ingredients
- 2 cups sweet corn (canned, drained)
- 2 cups creamed corn
- 2 large eggs
- 1 cup sour cream
- 0.5 cup unsalted butter (melted)
- 0.25 cup granulated sugar
- 0.25 cup all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup shredded cheddar cheese (optional)
Instructions
Lightly grease the inside of a 4–6 quart crock pot with non-stick spray or butter to prevent sticking.
In a large mixing bowl, combine the sweet corn, creamed corn, eggs, sour cream, melted butter, and sugar. Stir until fully incorporated.
In a separate bowl, whisk together the flour, baking powder, and salt to evenly distribute the dry ingredients.
Gradually add the dry mixture to the wet mixture, stirring until smooth. If using shredded cheddar cheese, mix it in at this stage.
Pour the batter into the prepared crock pot, spreading it evenly.
Cover the crock pot with the lid and cook on low heat for 4 hours or until the pudding is set and golden around the edges. A toothpick inserted in the center should come out clean.
Once done, turn off the crock pot and let the corn pudding rest for 10–15 minutes before serving.
Serve warm as a side dish and enjoy!
Nutrition Facts
Calories |
2852 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.3 g | 252% | |
| Saturated Fat | 119.1 g | 596% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 865 mg | 288% | |
| Sodium | 5456 mg | 237% | |
| Total Carbohydrate | 239.4 g | 87% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 108.0 g | ||
| Protein | 68.3 g | 137% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 1200 mg | 92% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1035 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
