Crock Pot Corn
Savor the ultimate comfort food with this irresistibly creamy Crock Pot Corn, a fuss-free side dish that's perfect for potlucks, holidays, or cozy family dinners. Featuring sweet frozen corn kernels slow-cooked to perfection with velvety cream cheese, rich unsalted butter, and a hint of milk, this recipe delivers an indulgent combination of flavors with minimal effort. A touch of granulated sugar enhances the natural sweetness of the corn, while a sprinkle of salt and black pepper balances the dish beautifully. With just 5 minutes of prep time and your trusty crock pot doing all the work, this hassle-free recipe is ideal for busy days. Serve it warm alongside roasted meats, barbecue, or your favorite holiday classics for a dish that's guaranteed to impress!
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Recipe Information
Ingredients
- 24 ounces frozen corn kernels
- 8 ounces cream cheese
- 0.5 cup unsalted butter
- 0.25 cup milk
- 1 tablespoon granulated sugar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Place the frozen corn kernels into the crock pot.
Cut the cream cheese into small cubes and add them on top of the corn.
Slice the butter into smaller pieces and distribute it over the corn and cream cheese.
Pour in the milk for creaminess.
Sprinkle the granulated sugar, salt, and black pepper over the mixture for added flavor.
Cover the crock pot with the lid and set it to cook on low for 2 hours.
After 1 hour, open the lid and give the mixture a good stir to begin mixing the ingredients as the butter and cream cheese start to melt.
Replace the lid and continue cooking for another hour on low.
Mix everything well before serving to ensure the cream cheese and butter are fully incorporated into the corn.
Serve the creamy crock pot corn warm as a comforting side dish.
Nutrition Facts
Calories |
1868 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.4 g | 174% | |
| Saturated Fat | 75.9 g | 380% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 359 mg | 120% | |
| Sodium | 2026 mg | 88% | |
| Total Carbohydrate | 157.7 g | 57% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 66.6 g | ||
| Protein | 38.3 g | 77% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 324 mg | 25% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 2251 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
