Speedy Creamy Corn
Get dinner on the table in no time with this comforting and indulgent recipe for Speedy Creamy Corn! Perfectly sweet and tender corn kernels are enveloped in a velvety, buttery sauce made with milk, heavy cream, and a touch of Parmesan cheese for added richness. This one-pot dish comes together in just 20 minutes, making it an ideal side for busy weeknights or holiday gatherings. The combination of a quick roux base and a hint of sugar enhances the natural sweetness of the corn, while a sprinkle of fresh parsley adds a pop of color and freshness. Whether you're serving it alongside roasted chicken, grilled steak, or as part of a vegetarian spread, Speedy Creamy Corn is a crowd-pleasing classic that’s irresistibly creamy and satisfying.
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Recipe Information
Ingredients
- 2 cups sweet corn kernels (frozen or canned)
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 1 cup milk
- 1 cup heavy cream
- 1 teaspoon sugar
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 2 tablespoons grated Parmesan cheese (optional)
- 1 teaspoon fresh parsley for garnish (optional)
Instructions
If using frozen corn, thaw it by rinsing under warm water in a sieve and let it drain. If using canned corn, drain and rinse it as well.
In a medium saucepan, melt the butter over medium heat.
Add the all-purpose flour and whisk constantly for about 1 minute to form a smooth paste (roux).
Slowly pour in the milk while whisking to avoid lumps. Cook for 1–2 minutes until the mixture slightly thickens.
Add the heavy cream, sugar, salt, and black pepper, stirring to combine.
Reduce the heat to low and stir in the corn kernels. Let the mixture cook for 5–7 minutes, stirring occasionally, until the corn is heated through and the sauce becomes creamy.
If desired, stir in the grated Parmesan cheese for an extra layer of flavor.
Taste and adjust seasoning with additional salt or pepper, if needed.
Transfer to a serving bowl and garnish with chopped fresh parsley, if using. Serve warm.
Nutrition Facts
Calories |
1567 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.9 g | 149% | |
| Saturated Fat | 66.4 g | 332% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 336 mg | 112% | |
| Sodium | 2598 mg | 113% | |
| Total Carbohydrate | 98.6 g | 36% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 41.3 g | ||
| Protein | 25.9 g | 52% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 433 mg | 33% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1494 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
