Napa Goat Ranch Double Chocolate Pancakes
Indulge in the decadence of Napa Goat Ranch Double Chocolate Pancakes, a breakfast treat that redefines morning luxury. These fluffy, double-chocolate pancakes blend rich cocoa and melty semi-sweet chocolate chips, creating a heavenly balance of sweetness and depth. The secret lies in the tangy buttermilk, which keeps them irresistibly tender, and the optional goat milk whipped cream topping that adds a creamy, tangy twist. Perfectly garnished with maple syrup and chocolate shavings, these pancakes are a gourmet delight that feels straight out of a farm-to-table breakfast in Napa Valley. Whether you're starting your day with an indulgence or treating the whole family, this recipe is sure to elevate your pancake game.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 0.25 teaspoon baking soda
- 0.25 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 3 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 0.5 cup semi-sweet chocolate chips
- goat milk whipped cream (optional)
- maple syrup (optional)
- chocolate shavings (optional for garnishing)
Instructions
In a large mixing bowl, sift together the all-purpose flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt. Mix well to combine the dry ingredients.
In a medium mixing bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.
Gradually pour the wet ingredients into the bowl with the dry ingredients, stirring gently until just combined. Be careful not to overmix; the batter should have some lumps.
Fold in the semi-sweet chocolate chips, spreading them evenly throughout the batter.
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or a small amount of oil.
Using a 1/4-cup measure, pour the pancake batter onto the skillet, spacing out each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set.
Flip the pancakes carefully and cook for an additional 1-2 minutes on the other side, or until fully cooked through. Repeat with the remaining batter.
Serve the pancakes warm, topped with goat milk whipped cream, maple syrup, and a sprinkle of chocolate shavings, if desired.
Nutrition Facts
Calories |
1751 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.1 g | 110% | |
| Saturated Fat | 51.6 g | 258% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 2143 mg | 93% | |
| Total Carbohydrate | 244.8 g | 89% | |
| Dietary Fiber | 30.7 g | 110% | |
| Total Sugars | 100.5 g | ||
| Protein | 45.8 g | 92% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 450 mg | 35% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 1522 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
