Crock Pot Chipotle Chicken and Noodles
Transform your weeknight dinner routine with this irresistible Crock Pot Chipotle Chicken and Noodles recipe! Packed with tender, shredded chicken simmered in a creamy chipotle-infused sauce, this dish delivers bold smoky flavors with a hint of spice. Cream cheese and cheddar create a luscious, cheesy base, perfectly soaking into soft, wide egg noodles for a hearty, satisfying bite. Seasoned with fragrant garlic, cumin, and oregano, this slow cooker favorite is as easy to prepare as it is delicious. Ideal for busy nights, this one-pot wonder requires minimal prep time and fills your kitchen with enticing aromas all day long. Garnish with fresh cilantro for an extra burst of flavor and serve up this comforting, crowd-pleasing masterpiece! Perfect keywords: crock pot recipes, chipotle chicken, creamy slow cooker meals, easy comfort food.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 2 tablespoons Chipotle peppers in adobo sauce
- 3 cups Chicken broth
- 8 ounces Cream cheese
- 3 pieces Garlic cloves, minced
- 1 teaspoon Dried oregano
- 1 teaspoon Ground cumin
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 12 ounces Wide egg noodles
- 1 cup Shredded cheddar cheese
- 2 tablespoons Fresh cilantro, chopped (optional, for garnish)
Instructions
Place the chicken breasts in the bottom of the crock pot.
Add the chipotle peppers in adobo sauce, chicken broth, cream cheese, minced garlic, oregano, cumin, salt, and black pepper to the crock pot.
Cover the crock pot with the lid and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the chicken breasts are fully cooked and tender.
Once the chicken is done, remove it from the crock pot and shred it using two forks.
Stir all the liquid and softened cream cheese in the crock pot until it forms a smooth, creamy sauce.
Return the shredded chicken to the crock pot and mix to coat it in the sauce. Cover and keep warm on the LOW or KEEP WARM setting.
In a separate pot, cook the egg noodles according to the package instructions. Drain and set aside.
Add the cooked egg noodles to the crock pot and toss to combine, ensuring the noodles are well coated in the sauce.
Sprinkle shredded cheddar cheese over the top of the chicken and noodles, then cover and cook on LOW for an additional 10 minutes, or until the cheese is melted.
Serve immediately, garnished with fresh cilantro if desired. Enjoy your Crock Pot Chipotle Chicken and Noodles!
Nutrition Facts
Calories |
418 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 31% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 161 mg | 54% | |
| Sodium | 966 mg | 42% | |
| Total Carbohydrate | 4.2 g | 2% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 2.1 g | ||
| Protein | 44.9 g | 90% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 205 mg | 16% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 478 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
