Crock Pot Chili Pork Chops a Must Try
Sink your fork into these sensational Crock Pot Chili Pork Chops, a slow-cooked masterpiece that's both hearty and irresistibly flavorful. Perfectly tender pork chops, seared to lock in juices, nestle into a robust chili sauce made from diced tomatoes, green chilies, and a bold blend of chili powder, cumin, and smoked paprika. With just 15 minutes of prep time, your slow cooker takes care of the rest, infusing the dish with mouthwatering spices and aromas over hours of gentle cooking. Garnished with fresh cilantro and a dollop of sour cream, this easy, hands-off recipe is ideal for busy weeknights or a cozy weekend dinner. Serve it over rice, mashed potatoes, or with a side of crusty bread to soak up every last drop of the rich sauce. It's a must-try for chili lovers and crock pot enthusiasts alike!
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Recipe Information
Ingredients
- 4 pieces pork chops (bone-in or boneless)
- 14.5 oz canned diced tomatoes (with juices)
- 8 oz canned tomato sauce
- 4 oz canned green chilies (diced)
- 1 medium onion (finely chopped)
- 3 cloves garlic cloves (minced)
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tbsp olive oil
- 2 tbsp fresh cilantro (for garnish)
- 0.25 cup sour cream (optional, for serving)
Instructions
Season the pork chops on both sides with salt and black pepper.
Heat olive oil in a skillet over medium-high heat. Sear each pork chop for 2-3 minutes on each side until browned. This step is optional but adds extra flavor.
In the crock pot, combine diced tomatoes, tomato sauce, green chilies, onion, garlic, chili powder, ground cumin, smoked paprika, salt, and black pepper. Stir well to create the chili sauce.
Place the seared pork chops into the crock pot, submerging them slightly into the chili mixture.
Cover the crock pot with the lid and cook on LOW for 6 hours or on HIGH for 3-4 hours, until the pork chops are tender and cooked through.
Once cooked, taste the sauce and adjust seasoning with additional salt or chili powder if needed.
Serve the pork chops with the chili sauce spooned over the top. Garnish with fresh cilantro and a dollop of sour cream, if desired.
Nutrition Facts
Calories |
446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.1 g | 30% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 1091 mg | 47% | |
| Total Carbohydrate | 17.7 g | 6% | |
| Dietary Fiber | 4.9 g | 17% | |
| Total Sugars | 8.4 g | ||
| Protein | 35.5 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 88 mg | 7% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 858 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
