Crock Pot Chicken W Blue Cheese and Mustard Sauce
Indulge in the rich, tangy flavors of Crock Pot Chicken with Blue Cheese and Mustard Sauce, a luxurious yet effortless slow-cooker recipe perfect for busy weeknights or special occasions. Tender, golden-seared chicken breasts are simmered in a velvety sauce featuring the bold creaminess of crumbled blue cheese, the sharp zing of Dijon and whole-grain mustards, and fragrant hints of fresh thyme and garlic. The slow cooking process coaxes out incredible flavors, ensuring every bite is moist and full of depth. Ready in just 10 minutes of prep and a few hours of hands-off cooking, this dish is a dream to serve alongside fluffy mashed potatoes, steamed vegetables, or buttery rice for a gourmet-style meal. Whether you’re a fan of blue cheese or looking to elevate your crock pot creations, this recipe promises restaurant-worthy results right at home.
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Recipe Information
Ingredients
- 4 pieces chicken breasts (boneless, skinless)
- 1 cup chicken broth
- 1 cup heavy cream
- 3 ounces crumbled blue cheese
- 2 tablespoons Dijon mustard
- 1 tablespoon whole-grain mustard
- 2 cloves garlic cloves, minced
- 1 teaspoon fresh thyme leaves
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons unsalted butter
Instructions
Begin by seasoning the chicken breasts with salt and pepper on both sides.
In a large skillet over medium heat, melt the butter. Sear the chicken breasts for 2-3 minutes on each side until golden brown. Remove the chicken and set aside.
In the same skillet, add the minced garlic and sauté for 1 minute until fragrant. Turn off the heat.
In the slow cooker, combine the chicken broth, heavy cream, crumbled blue cheese, Dijon mustard, whole-grain mustard, sautéed garlic, and thyme leaves. Stir well to mix the ingredients.
Place the seared chicken breasts into the slow cooker, ensuring they are submerged in the sauce.
Cover and cook on low for 4-5 hours, or until the chicken is tender and fully cooked (internal temperature of 165°F).
Once the chicken is cooked, taste the sauce and adjust seasoning with additional salt or pepper if needed.
Serve the chicken with the sauce spooned over the top. Pair with rice, mashed potatoes, or steamed vegetables for a complete meal.
Nutrition Facts
Calories |
643 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.8 g | 51% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 238 mg | 79% | |
| Sodium | 1280 mg | 56% | |
| Total Carbohydrate | 2.4 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 1.0 g | ||
| Protein | 59.8 g | 120% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 143 mg | 11% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 581 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
