Chicken with Mushroom Gravy
Indulge in the comforting flavors of this hearty Chicken with Mushroom Gravy, a perfect combination of tender chicken breasts and a luscious, velvety sauce. The recipe begins by searing seasoned chicken to golden perfection, creating a flavorful base for the rich mushroom gravy. Sautéed onions, garlic, and earthy mushrooms are transformed into a creamy sauce with a touch of heavy cream and fragrant thyme, delivering an unbeatable depth of flavor. Whether you serve it with creamy mashed potatoes, fluffy rice, or your favorite steamed vegetables, this one-pan wonder makes for an elegant yet easy dinner that's ready in under an hour. Ideal for busy weeknights or cozy family meals, this recipe is sure to become a household favorite!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 8 ounces white button mushrooms, sliced
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 0.5 cups heavy cream
- 1 teaspoon fresh thyme (optional)
- 1 tablespoon fresh parsley, chopped (optional for garnish)
Instructions
Season both sides of the chicken breasts with salt and black pepper.
Heat olive oil in a large skillet over medium heat. Once the oil is hot, sear the chicken breasts for 5-6 minutes per side, or until golden brown and cooked through (internal temperature should be 165°F). Remove the chicken from the skillet and set aside.
Add butter to the same skillet and allow it to melt. Once melted, add the diced onion and cook for 3-4 minutes, stirring occasionally, until softened.
Stir in the minced garlic and cook for another 30 seconds until fragrant.
Add the sliced mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until the mushrooms are browned and have released their moisture.
Sprinkle the flour over the mushrooms and stir well, cooking for 1-2 minutes to remove the raw flour taste.
Gradually pour in the chicken broth while whisking constantly to prevent lumps. Bring the mixture to a simmer and let it cook for 3-4 minutes, allowing it to thicken.
Stir in the heavy cream and fresh thyme (if using), and cook for another 2-3 minutes until the gravy reaches the desired consistency. Taste and adjust seasoning with additional salt and pepper, if needed.
Return the cooked chicken breasts to the skillet, nestling them into the mushroom gravy. Spoon the gravy over the chicken and let it simmer for 2-3 minutes to heat through.
Garnish with chopped parsley (if desired) and serve hot. This dish pairs well with mashed potatoes, steamed vegetables, or rice.
Nutrition Facts
Calories |
548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 37% | |
| Saturated Fat | 12.5 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 193 mg | 64% | |
| Sodium | 948 mg | 41% | |
| Total Carbohydrate | 8.6 g | 3% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 2.6 g | ||
| Protein | 58.1 g | 116% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 46 mg | 4% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 799 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
