Crock Pot Chicken Alfredo
Transform weeknight dinners with this creamy and decadent Crock Pot Chicken Alfredo, a hassle-free spin on a classic Italian favorite. Featuring tender, slow-cooked chicken breasts simmered in a rich blend of heavy cream, chicken broth, Parmesan cheese, and cream cheese, this recipe delivers indulgent comfort with minimal effort. Infused with garlic and Italian seasoning for bold flavors, this dish pairs perfectly with fettuccine pasta, cooked to al dente perfection and coated in the silky Alfredo sauce. Ready in just 10 minutes of prep and ideal for busy schedules, this crock pot recipe is perfect for feeding a family or a cozy gathering. Garnish with fresh parsley for a vibrant finishing touch, and enjoy a restaurant-quality meal right at home.
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 2 cups Heavy cream
- 1 cup Chicken broth
- 2 teaspoons Minced garlic
- 1 cup Parmesan cheese (grated)
- 4 ounces Cream cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 8 ounces Fettuccine pasta
- 2 tablespoons Chopped parsley (optional, for garnish)
Instructions
Place the boneless, skinless chicken breasts in the bottom of your crock pot.
Pour in the heavy cream and chicken broth over the chicken.
Add minced garlic, grated Parmesan cheese, cream cheese (cut into cubes), Italian seasoning, salt, and black pepper.
Cover the crock pot with the lid and cook on low for 4 hours or until the chicken is fully cooked and tender.
Once the chicken is cooked, remove it from the crock pot and shred it using two forks.
Meanwhile, cook the fettuccine pasta according to the package instructions. Drain and set aside.
Use a whisk to mix and combine the Alfredo sauce in the crock pot until smooth.
Return the shredded chicken to the crock pot and stir to coat it evenly with the sauce.
Add the cooked pasta to the crock pot and toss gently until the pasta is well-coated with sauce and mixed with the chicken.
Serve warm, garnished with chopped parsley if desired. Enjoy your Crock Pot Chicken Alfredo!
Nutrition Facts
Calories |
1105 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.7 g | 91% | |
| Saturated Fat | 41.2 g | 206% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 261 mg | 87% | |
| Sodium | 1755 mg | 76% | |
| Total Carbohydrate | 46.2 g | 17% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 3.3 g | ||
| Protein | 59.5 g | 119% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 705 mg | 54% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 361 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
