Nutrition Facts for Crock pot chicken 2 ez
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Crock Pot Chicken 2 Ez

Image of Crock Pot Chicken 2 Ez
Nutriscore Rating: 73/100

Simplify dinner with the effortlessly delicious "Crock Pot Chicken 2 Ez" recipe—a surefire crowd-pleaser perfect for busy weeknights! With just 5 minutes of prep time, this recipe combines tender boneless chicken breasts with a blend of pantry spices like garlic powder, paprika, and onion powder for a savory, flavorful result. Cooked low and slow in chicken broth with a drizzle of olive oil, the chicken stays juicy and perfectly seasoned. This slow cooker classic is ideal for meal preppers or anyone seeking an easy yet satisfying dish. Pair with fluffy rice, steamed veggies, or a crisp salad for a complete, wholesome meal that’s as simple as it is tasty. Perfect keywords: crock pot chicken, easy chicken recipe, slow cooker dinner, simple crock pot meals.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 4 pieces Boneless, skinless chicken breasts
  • 1 cup Chicken broth
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Paprika
  • 0.5 teaspoons Salt
  • 0.5 teaspoons Black pepper
  • 1 tablespoon Olive oil
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

Place the chicken breasts in the bottom of the crock pot.

2

Pour the chicken broth over the chicken.

3

In a small bowl, mix the garlic powder, onion powder, paprika, salt, and black pepper.

4

Sprinkle the seasoning mix evenly over the chicken breasts.

5

Drizzle the olive oil over the chicken to keep it moist and add flavor.

6

Cover the crock pot with a lid and set it to cook on low for 4-5 hours, or until the chicken reaches an internal temperature of 165°F (74°C).

7

Once done, carefully remove the chicken from the crock pot and serve with your favorite sides, such as rice, veggies, or a fresh salad.

Cooking Tip: Take your time with each step for the best results!
328
cal
55.0g
protein
1.7g
carbs
9.6g
fat

Nutrition Facts

1 serving (240.2g)
Calories
328
% Daily Value*
Total Fat 9.6 g 12%
Saturated Fat 2.2 g 11%
Polyunsaturated Fat 0.0 g
Cholesterol 148 mg 49%
Sodium 511 mg 22%
Total Carbohydrate 1.7 g 1%
Dietary Fiber 0.5 g 2%
Total Sugars 0.5 g
Protein 55.0 g 110%
Vitamin D 0.0 mcg 0%
Calcium 33 mg 3%
Iron 1.9 mg 11%
Potassium 530 mg 11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

2.3%%
69.9%%
27.8%%
Fat: 350 cal (27.8%%)
Protein: 880 cal (69.9%%)
Carbs: 28 cal (2.3%%)