Crock Pot Cherry Crisp
Indulge in the comforting sweetness of Crock Pot Cherry Crisp, an effortless dessert that combines luscious cherry pie filling with a buttery, golden oat topping—all made conveniently in your slow cooker. This easy recipe requires just 10 minutes of prep time and features pantry staples like brown sugar, old-fashioned oats, and ground cinnamon, blended with the warm essence of vanilla extract. As it slow cooks, the cherries turn irresistibly bubbly, while the crumbly topping becomes beautifully crisp. Perfect for family gatherings or a cozy night in, this cherry crisp pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. With its simplicity and irresistible flavor, this crock pot dessert is bound to become your go-to sweet treat!
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Recipe Information
Ingredients
- 42 ounces Cherry pie filling
- 1 cup Brown sugar
- 1 cup Old-fashioned oats
- 1 cup All-purpose flour
- 0.5 cup Unsalted butter
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
Instructions
Spray the inside of your crock pot with a non-stick cooking spray or lightly grease it with butter to prevent sticking.
Spread the cherry pie filling evenly across the bottom of the crock pot.
In a medium mixing bowl, combine the brown sugar, oats, flour, and cinnamon.
Melt the unsalted butter in the microwave or on the stovetop. Let it cool slightly, then stir in the vanilla extract.
Pour the melted butter mixture over the dry ingredients, stirring until the mixture becomes crumbly and evenly moistened.
Sprinkle the oat topping evenly over the cherry pie filling in the crock pot.
Cover the crock pot with the lid and set it to cook on HIGH for 2 hours or LOW for 4 hours. The topping should be golden and slightly crisp, and the cherry filling should be bubbling.
After cooking, turn off the crock pot and let the cherry crisp cool for 10-15 minutes to allow the topping to set.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Nutrition Facts
Calories |
3175 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.4 g | 85% | |
| Saturated Fat | 31.1 g | 156% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 674 mg | 29% | |
| Total Carbohydrate | 630.8 g | 229% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 440.0 g | ||
| Protein | 30.7 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 324 mg | 25% | |
| Iron | 23.1 mg | 128% | |
| Potassium | 1587 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
