Gingersnap Peach Crisp
Dive into the warm, spiced flavors of summer with this irresistible Gingersnap Peach Crisp, a dessert that effortlessly blends the juicy sweetness of fresh peaches with the zesty crunch of gingersnap cookies. Featuring a golden topping made from crushed gingersnaps, old-fashioned oats, and a touch of cinnamon, this peach crisp offers a delightful contrast to the tender, bubbling peach filling beneath. With just 20 minutes of prep time, this easy dessert is perfect for weeknight indulgence or a crowd-pleasing addition to your next dinner party. Serve it warm out of the oven, topped with velvety vanilla ice cream or a dollop of fresh whipped cream, for an unforgettable dessert that highlights the best of seasonal peaches and the comforting spice of gingersnaps.
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Recipe Information
Ingredients
- 6 large Fresh peaches
- 0.5 cup Brown sugar
- 1 tablespoon Cornstarch
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 teaspoon Vanilla extract
- 1.5 cups (crushed) Gingersnap cookies
- 0.5 cup Old-fashioned oats
- 0.5 cup All-purpose flour
- 0.5 cup (melted) Unsalted butter
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch baking dish.
Peel and slice the peaches into approximately 1/2-inch thick slices. Discard the pits.
In a large mixing bowl, combine the peach slices with brown sugar, cornstarch, cinnamon, nutmeg, and vanilla extract. Toss gently to coat the peaches evenly.
Transfer the peach mixture to the prepared baking dish, spreading it out in an even layer.
In another bowl, prepare the topping by combining the crushed gingersnap cookies, oats, flour, melted butter, and salt. Mix until the ingredients are moistened and crumbly.
Sprinkle the gingersnap mixture evenly over the peaches in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the peaches are bubbling around the edges.
Remove from the oven and let the crisp cool for 5-10 minutes before serving.
Serve warm with a scoop of vanilla ice cream or whipped cream for an extra treat.
Nutrition Facts
Calories |
2736 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.7 g | 156% | |
| Saturated Fat | 61.3 g | 306% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 249 mg | 83% | |
| Sodium | 1630 mg | 71% | |
| Total Carbohydrate | 412.5 g | 150% | |
| Dietary Fiber | 29.2 g | 104% | |
| Total Sugars | 208.1 g | ||
| Protein | 33.3 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 352 mg | 27% | |
| Iron | 19.8 mg | 110% | |
| Potassium | 3274 mg | 70% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
