Crock Pot Cherry Cobbler
Satisfy your sweet tooth with this irresistibly easy Crock Pot Cherry Cobbler, a dessert that combines convenience with homemade charm. Featuring luscious cherry pie filling, buttery yellow cake mix, a hint of cinnamon, and optional crunchy pecans, this slow-cooker recipe delivers a warm, gooey treat that's perfect for any occasion. With just 10 minutes of prep and the magic of your crock pot, your kitchen will be filled with the enticing aroma of bubbling cherries and golden, crisp cake. Ideal for weeknight desserts or potluck gatherings, this cobbler pairs beautifully with a scoop of creamy vanilla ice cream or a dollop of whipped cream. Indulge in this comforting, crowd-pleasing dessert that's as simple as it is delicious!
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Recipe Information
Ingredients
- 42 ounces Cherry pie filling
- 15.25 ounces Yellow cake mix
- 0.5 cups Unsalted butter
- 1 teaspoons Vanilla extract
- 0.5 teaspoons Ground cinnamon
- 0.5 cups Chopped pecans (optional)
Instructions
Spray the interior of a crock pot (slow cooker) with nonstick cooking spray to prevent sticking.
Pour the cherry pie filling into the bottom of the crock pot and spread it out evenly.
Drizzle the vanilla extract over the cherry pie filling.
Add the ground cinnamon to the cherry mixture and stir gently to combine.
Evenly sprinkle the yellow cake mix over the cherry pie filling. Do not stir; it should remain as a dry layer on top.
Cut the unsalted butter into thin slices and distribute them evenly over the dry cake mix layer.
If using, sprinkle the chopped pecans over the top for added crunch and flavor.
Cover the crock pot with the lid and set it to cook on high for 2 hours, or until the top is golden and bubbly.
Once cooked, turn off the heat and let the cobbler cool slightly before serving.
Scoop the cherry cobbler into bowls and serve warm. Enjoy it as-is or with a scoop of vanilla ice cream or whipped cream on top!
Nutrition Facts
Calories |
3997 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.1 g | 182% | |
| Saturated Fat | 42.2 g | 211% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 2789 mg | 121% | |
| Total Carbohydrate | 696.0 g | 253% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 494.8 g | ||
| Protein | 35.2 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 605 mg | 47% | |
| Iron | 20.9 mg | 116% | |
| Potassium | 1596 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
