Crock Pot Cheese Dip with a New Twist
Dive into a world of bold flavors with our irresistible Crock Pot Cheese Dip with a New Twist. This crowd-pleasing appetizer pairs the smoky spice of browned chorizo sausage with creamy Velveeta and sharp cheddar cheeses, all melted to perfection in your slow cooker. A vibrant mix of diced tomatoes with green chilies, black beans, fresh jalapeño, and a hint of lime juice adds layers of flavor and texture, making each bite unforgettable. Finished with fragrant cilantro and served with crispy tortilla chips, this cheese dip is ideal for game day, parties, or any gathering. Easy to prepare and packed with zesty, cheesy goodness, this crock pot recipe will quickly become your go-to for entertaining.
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Recipe Information
Ingredients
- 8 ounces Chorizo sausage
- 16 ounces Velveeta cheese
- 1 cup Shredded sharp cheddar cheese
- 10 ounces Canned diced tomatoes with green chilies
- 1 cup Canned black beans (rinsed and drained)
- 1 Fresh jalapeño (finely chopped, seeds removed for less heat)
- 2 Garlic cloves (minced)
- 1 cup Half-and-half
- 1 tablespoon Chopped fresh cilantro
- 1 teaspoon Lime juice
- 1 bag Tortilla chips (for serving)
Instructions
Heat a skillet over medium heat and cook the chorizo sausage, breaking it up into crumbles, until browned and cooked through (about 7-8 minutes). Drain any excess grease and set aside.
Cut the Velveeta cheese into 1-inch cubes for faster melting.
In the crock pot, combine the cubed Velveeta cheese, shredded sharp cheddar cheese, diced tomatoes with green chilies (including their liquid), rinsed and drained black beans, chopped jalapeño, minced garlic, and half-and-half.
Stir in the cooked chorizo sausage until evenly distributed.
Set the crock pot to low and cook for 2 hours, stirring every 30 minutes to ensure the cheeses melt evenly and the mixture does not burn on the edges.
Once the mixture is smooth and creamy, stir in the chopped fresh cilantro and lime juice. Adjust seasoning with salt and pepper if needed.
Keep the dip warm in the crock pot on the 'keep warm' setting, and serve with tortilla chips on the side.
Nutrition Facts
Calories |
454 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.6 g | 40% | |
| Saturated Fat | 15.3 g | 77% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 73 mg | 24% | |
| Sodium | 1296 mg | 56% | |
| Total Carbohydrate | 24.4 g | 9% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 3.5 g | ||
| Protein | 20.2 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 379 mg | 29% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 159 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
