Chorizo Con Queso
Indulge in the rich, bold flavors of *Chorizo Con Queso*, the ultimate cheesy dip that combines the smoky spice of Mexican chorizo with the creamy decadence of Monterey Jack and cheddar cheeses. This crowd-pleasing recipe is elevated by the tangy kick of diced tomatoes with green chilies and can be customized with a hint of heat from optional jalapeños. Perfectly balanced with fresh cilantro on top, this dip is quick to prepare—ready in just 25 minutes! Serve it bubbling hot alongside tortilla chips or warm flour tortillas for a party appetizer that's guaranteed to be a hit. Whether for game day or a festive gathering, this gooey masterpiece of queso bliss will have guests coming back for more! Perfect keywords: chorizo queso dip, spicy cheese dip, easy party appetizers, Mexican-inspired recipes.
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Recipe Information
Ingredients
- 8 ounces Mexican chorizo
- 2 cups Shredded Monterey Jack cheese
- 1 cup Shredded cheddar cheese
- 1 can (10 ounces) Diced tomatoes with green chilies (canned)
- 0.5 cup Half-and-half
- 2 tablespoons Fresh cilantro
- 2 tablespoons Diced jalapeños (optional)
- 1 bag or pack Tortilla chips or warmed tortillas
Instructions
Heat a large skillet over medium heat. Add the chorizo and cook, stirring occasionally, until it is browned and fully cooked, about 5-7 minutes. Drain excess grease and set aside.
In a medium saucepan over medium-low heat, combine the shredded Monterey Jack cheese, shredded cheddar cheese, half-and-half, and diced tomatoes with green chilies (including their juices). Stir continuously until the cheese is completely melted and the mixture is smooth, about 8-10 minutes.
If you prefer additional heat, stir in the diced jalapeños at this stage and mix well.
Add the cooked chorizo to the melted cheese mixture and stir to combine evenly.
Garnish with chopped fresh cilantro for added color and flavor.
Serve immediately with tortilla chips or warmed flour tortillas for dipping.
Nutrition Facts
Calories |
3496 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 250.6 g | 321% | |
| Saturated Fat | 109.5 g | 548% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 534 mg | 178% | |
| Sodium | 7566 mg | 329% | |
| Total Carbohydrate | 172.0 g | 63% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 14.0 g | ||
| Protein | 159.5 g | 319% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2756 mg | 212% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 2255 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
