Crock Pot Cheddar Fondue
Indulge in the creamy, flavorful bliss of Crock Pot Cheddar Fondue—a crowd-pleasing appetizer that brings gourmet flair to your table with minimal effort. Featuring the sharp tang of shredded cheddar cheese and the rich creaminess of softened cream cheese, this fondue is elevated by an aromatic blend of dry white wine, minced garlic, Dijon mustard, and Worcestershire sauce. Thickened to perfection with a cornstarch slurry and optionally garnished with a dash of paprika, the slow-cooked mixture delivers a velvety, smooth texture that's perfect for dipping crusty bread, crisp vegetables, or salty pretzels. With just 10 minutes of prep time and the ease of crock pot cooking, this cheesy delight is ideal for dinner parties, game day gatherings, or a cozy night in. Make it the centerpiece of your next social occasion and watch it disappear bite by bite!
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Recipe Information
Ingredients
- 4 cups sharp cheddar cheese, shredded
- 8 ounces cream cheese, softened and cubed
- 1 cup dry white wine
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- 0.25 teaspoon paprika (optional, for garnish)
Instructions
Grate the sharp cheddar cheese and cube the softened cream cheese. Set aside.
In a small bowl, mix the cornstarch and water to create a slurry. Set aside.
Turn your crock pot to the LOW setting and pour in the dry white wine.
Add the minced garlic, Dijon mustard, and Worcestershire sauce to the wine. Stir to combine.
Gradually add the shredded cheddar cheese and cream cheese cubes to the crock pot, stirring occasionally to help them melt evenly.
Once the cheese has mostly melted (this will take about 30 minutes), stir in the cornstarch slurry to help thicken the fondue.
Cover the crock pot and allow the mixture to cook for an additional 30 minutes, stirring occasionally, until the cheese is smooth and creamy.
Taste and adjust seasonings if needed. You can sprinkle the fondue with paprika for added flavor and a pop of color.
Serve warm directly from the crock pot. Provide a selection of breads, vegetables, and pretzels for dipping.
Nutrition Facts
Calories |
2828 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 226.4 g | 290% | |
| Saturated Fat | 143.8 g | 719% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 715 mg | 238% | |
| Sodium | 4045 mg | 176% | |
| Total Carbohydrate | 42.4 g | 15% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 11.8 g | ||
| Protein | 126.4 g | 253% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 3460 mg | 266% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 951 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
