Crock Pot Cabbage Beef Soup
Warm, hearty, and packed with wholesome ingredients, Crock Pot Cabbage Beef Soup is the ultimate comfort food for busy days. This robust soup combines tender ground beef, melt-in-your-mouth cabbage, and a medley of nutritious vegetables like carrots, onions, and garlic, all slow-cooked to perfection in a rich tomato and beef broth. Flavored with paprika, thyme, and a touch of tomato paste for depth, this easy-to-make recipe requires just 20 minutes of prep before your crock pot takes over, infusing the dish with incredible flavor over six hours. Perfect for cozy family dinners or meal prep, serve this satisfying, low-carb soup with crusty bread or crackers for a simple yet delicious meal that will keep everyone coming back for seconds.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 head Green cabbage
- 1 medium Yellow onion
- 2 medium Carrots
- 3 cloves Garlic
- 28 ounces (canned) Diced tomatoes
- 6 cups Beef broth
- 2 tablespoons Tomato paste
- 1 tablespoon Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Dried thyme
- 1.5 teaspoons Salt
- 0.5 teaspoon Black pepper
Instructions
Heat the olive oil in a skillet over medium heat. Add the ground beef and cook, breaking it into small pieces, until browned. This should take about 5-7 minutes. Drain any excess fat and set the beef aside.
While the beef cooks, prepare your vegetables. Remove the core from the cabbage and chop it into bite-sized pieces. Dice the onion, peel and slice the carrots, and mince the garlic.
In the crock pot, combine the browned ground beef, chopped cabbage, diced onion, sliced carrots, and minced garlic.
Add the canned diced tomatoes (with their juice), beef broth, and tomato paste to the crock pot. Stir to combine.
Season with paprika, dried thyme, salt, and black pepper. Stir again to distribute the seasonings evenly.
Set your crock pot to low heat and cook for 6 hours, or until the vegetables are tender and the flavors have melded together.
Once the soup is cooked, taste and adjust the seasoning if needed. Serve hot with crusty bread or crackers for a complete meal.
Nutrition Facts
Calories |
1592 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.8 g | 129% | |
| Saturated Fat | 36.4 g | 182% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 10291 mg | 447% | |
| Total Carbohydrate | 82.4 g | 30% | |
| Dietary Fiber | 32.3 g | 115% | |
| Total Sugars | 46.5 g | ||
| Protein | 108.4 g | 217% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 637 mg | 49% | |
| Iron | 18.8 mg | 104% | |
| Potassium | 4988 mg | 106% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
