Crock Pot Blueberry Cobbler
Experience the ultimate comfort dessert with this Crock Pot Blueberry Cobbler, a fuss-free treat that combines juicy blueberries with a light, golden batter for the perfect sweet ending to any meal. Made effortlessly in your slow cooker, this recipe features simple pantry staples like all-purpose flour, baking powder, and melted butter, with a hint of vanilla for added warmth. The batter cooks over a luscious bed of fresh or frozen blueberries, creating a gooey, fruit-filled base topped with a tender, cake-like crust. Sprinkle on a touch of cinnamon for an extra layer of coziness, and serve it warm with whipped cream or vanilla ice cream for a truly indulgent experience. With just 15 minutes of prep time and your trusty crock pot doing the heavy lifting, this is an easy dessert recipe you'll return to again and again! Perfect for family gatherings or weeknight cravings, this slow cooker blueberry cobbler is guaranteed to delight.
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Recipe Information
Ingredients
- 4 cups fresh or frozen blueberries
- 3 tablespoons granulated sugar
- 1 cup all-purpose flour
- 1.5 teaspoons baking powder
- 0.25 teaspoons salt
- 2 tablespoons granulated sugar (for batter)
- 0.25 cup unsalted butter, melted
- 0.5 cup milk
- 1 teaspoon vanilla extract
- 0.5 teaspoons cinnamon (optional, for topping)
- optional whipped cream or vanilla ice cream (for serving)
Instructions
Lightly grease the inside of the crock pot with cooking spray or a bit of butter to prevent sticking.
Spread the blueberries evenly across the bottom of the crock pot. Sprinkle the 3 tablespoons of granulated sugar over the blueberries and gently toss to coat.
In a medium mixing bowl, whisk together the flour, baking powder, salt, and the 2 tablespoons of granulated sugar.
Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until just combined to form a thick batter.
Spoon the batter evenly over the blueberries in the crock pot. It's okay if it doesn’t completely cover the fruit—the batter will spread as it cooks.
If desired, sprinkle the top of the batter with cinnamon for added flavor.
Cover the crock pot with its lid and cook on High for 2.5 to 3 hours, or until the cobbler topping is cooked through and golden. (Avoid opening the lid while cooking to ensure even heat distribution.)
Once cooked, turn off the crock pot and allow the cobbler to cool slightly for 5-10 minutes.
Serve warm with whipped cream or a scoop of vanilla ice cream, if desired. Enjoy!
Nutrition Facts
Calories |
1577 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.8 g | 75% | |
| Saturated Fat | 35.8 g | 179% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 155 mg | 52% | |
| Sodium | 1329 mg | 58% | |
| Total Carbohydrate | 251.7 g | 92% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 129.5 g | ||
| Protein | 21.7 g | 43% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 241 mg | 19% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 812 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
