Crock Pot Beef Tips
Slow-cooked to perfection, these Crock Pot Beef Tips are the ultimate comfort food, combining tender, melt-in-your-mouth beef with a savory, rich gravy. This easy-to-make recipe features seasoned beef stew meat simmered for hours in a flavorful blend of beef broth, Worcestershire sauce, soy sauce, and optional earthy mushrooms, creating a hearty dish that’s bursting with savory goodness. The addition of sautéed onions and garlic deepens the flavor profile, while a cornstarch slurry ensures a luxuriously thick and silky sauce. Perfect for busy weeknights or cozy weekends, these beef tips pair beautifully with creamy mashed potatoes, steamed rice, or buttery egg noodles. With just 15 minutes of prep and your trusty crock pot doing the rest, this recipe is a guaranteed family favorite!
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Recipe Information
Ingredients
- 2 pounds beef stew meat
- 1 onion
- 2 garlic cloves
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 8 ounces mushrooms (optional)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2 tablespoons olive oil
Instructions
Dice the onion and mince the garlic cloves.
Heat olive oil in a large skillet over medium-high heat.
Season the beef stew meat with salt and pepper, and brown it in the skillet for about 2-3 minutes per side. Work in batches if necessary.
Transfer the browned beef into the crock pot.
In the same skillet, sauté the diced onion and minced garlic for 2-3 minutes until softened.
Deglaze the skillet with 1/2 cup of the beef broth, scraping the bottom to release the browned bits, and then pour the mixture into the crock pot.
Add the remaining beef broth, Worcestershire sauce, soy sauce, and mushrooms (if using) into the crock pot. Stir everything to combine.
Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the beef is tender.
In the last 15 minutes of cooking, mix the cornstarch and water together to create a slurry. Stir it into the crock pot to thicken the gravy.
Taste and adjust seasoning with additional salt and pepper, if needed.
Serve the beef tips over mashed potatoes, rice, or egg noodles.
Nutrition Facts
Calories |
458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.0 g | 45% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 976 mg | 42% | |
| Total Carbohydrate | 7.2 g | 3% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 2.2 g | ||
| Protein | 33.1 g | 66% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 38 mg | 3% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 719 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
