Crock Pot Beef Chow Mein
Transform your weeknight dinners with this Crock Pot Beef Chow Mein, a hearty, flavor-packed dish that's as convenient as it is delicious. Tender strips of slow-cooked beef chuck roast soak up a savory sauce made with soy sauce, oyster sauce, hoisin, and a hint of honey for balance, while vibrant vegetables like carrots, bell peppers, snow peas, and water chestnuts add crunch and color. The dish cooks to perfection over several hours in your slow cooker, making it a stress-free option for meal prep. Served over a bed of sesame-kissed chow mein noodles and garnished with green onions and sesame seeds, this one-pot wonder delivers classic Asian-inspired flavors with minimal effort. Perfect for busy weeknights or casual family meals, this crock pot chow mein recipe is bound to become a new favorite.
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Recipe Information
Ingredients
- 1.5 pounds Beef chuck roast
- 2 cups Beef broth
- 0.25 cups Soy sauce
- 0.25 cups Oyster sauce
- 2 tablespoons Hoisin sauce
- 1 tablespoon Honey
- 3 cloves Garlic
- 1 tablespoon Ginger
- 2 medium Carrots
- 2 stalks Celery stalks
- 1 medium Red bell pepper
- 1 cup Snow peas
- 1 can Canned water chestnuts (sliced)
- 2 tablespoons Cornstarch
- 2 tablespoons Water
- 12 ounces Chow mein noodles
- 1 teaspoon Sesame oil
- 2 stalks Green onions
- 1 tablespoon Sesame seeds
Instructions
Trim any excess fat from the beef chuck roast and cut it into thin strips, about 2-3 inches long.
In a medium mixing bowl, whisk together beef broth, soy sauce, oyster sauce, hoisin sauce, and honey.
Mince the garlic and grate the ginger, then stir them into the sauce mixture.
Peel and slice the carrots into matchsticks. Chop the celery and red bell pepper into thin slices. Set the vegetables aside.
Place the beef strips in the bottom of the crock pot, then layer the carrots, celery, red bell pepper, snow peas, and water chestnuts on top.
Pour the sauce mixture evenly over the beef and vegetables.
Cover the crock pot with the lid and cook on low for 6 hours or high for 3-4 hours, until the beef is tender and the vegetables are cooked but still crisp.
Thirty minutes before serving, whisk together the cornstarch and water in a small bowl until smooth. Stir the mixture into the crock pot to thicken the sauce.
Meanwhile, cook the chow mein noodles according to package instructions. Drain and toss with sesame oil to prevent sticking.
Serve the beef and vegetable mixture over the chow mein noodles.
Garnish with sliced green onions and sesame seeds, and enjoy!
Nutrition Facts
Calories |
519 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.3 g | 39% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 1390 mg | 60% | |
| Total Carbohydrate | 35.7 g | 13% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 10.0 g | ||
| Protein | 27.4 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 74 mg | 6% | |
| Iron | 4.6 mg | 25% | |
| Potassium | 916 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
