Crock Pot Beef Bacon and Barley Soup
Warm up your soul with this hearty Crock Pot Beef Bacon and Barley Soup, a comforting combination of tender beef stew meat, crispy bacon, and nutty pearl barley slow-cooked to perfection. Infused with the robust flavors of garlic, onion, and a rich beef broth, this slow cooker recipe is elevated with aromatic herbs like thyme and parsley for a savory depth that feels like a cozy hug in a bowl. Carrots and celery add a touch of sweetness and balance, while the gentle simmer ensures every ingredient melds into a mouthwatering, satisfying soup. Perfect for busy days, this easy-to-make recipe is a crowd-pleaser that’s ideal for family dinners or meal prep. Serve it piping hot with crusty bread for the ultimate comfort food experience! Keywords: Crock Pot soup recipe, beef and barley soup, slow cooker meal, hearty comfort food.
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Recipe Information
Ingredients
- 1 pound Beef stew meat, cubed
- 6 slices Bacon, chopped
- 1 medium Onion, diced
- 3 medium Carrots, sliced
- 2 stalks Celery, sliced
- 3 cloves Garlic, minced
- 0.75 cup Pearl barley
- 6 cups Beef broth
- 2 tablespoons Tomato paste
- 1 teaspoon Dried thyme
- 1 teaspoon Dried parsley
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
Instructions
Heat olive oil in a skillet over medium heat. Add the beef stew meat and sear on all sides until browned. Transfer the beef to your Crock Pot.
In the same skillet, cook the chopped bacon until crispy. Remove with a slotted spoon and add to the Crock Pot, leaving the bacon drippings in the skillet.
Add the diced onion, carrots, celery, and minced garlic to the skillet. Sauté for 5 minutes until softened and aromatic, then transfer the vegetables to the Crock Pot.
Add pearl barley, beef broth, tomato paste, dried thyme, dried parsley, salt, and black pepper to the Crock Pot. Stir everything together to combine.
Place the lid on the Crock Pot and cook on low for 8 hours or on high for 4–5 hours, until the beef is tender and the barley is fully cooked.
Taste the soup and adjust the seasoning with more salt or pepper if necessary. Serve hot and enjoy!
Nutrition Facts
Calories |
2553 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.3 g | 190% | |
| Saturated Fat | 53.2 g | 266% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 462 mg | 154% | |
| Sodium | 9769 mg | 425% | |
| Total Carbohydrate | 159.1 g | 58% | |
| Dietary Fiber | 33.8 g | 121% | |
| Total Sugars | 19.8 g | ||
| Protein | 161.1 g | 322% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 349 mg | 27% | |
| Iron | 21.8 mg | 121% | |
| Potassium | 4275 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
