Crock Pot Bean Soup
Warm up your home and your taste buds with this hearty Crock Pot Bean Soup, a comforting and nutritious one-pot meal perfect for busy days. Packed with a medley of dried mixed beans, tender vegetables like carrots, celery, and onions, and infused with aromatic spices such as smoked paprika and cumin, this recipe delivers rich, earthy flavors in every bite. The slow cooker does all the work, transforming simple ingredients into a nourishing, protein-packed soup with minimal prep time. Serve it steaming hot, garnished with fresh parsley, alongside crusty bread for a satisfying vegan or vegetarian dinner the whole family will love. This easy Crock Pot Bean Soup is a must-try for meal preppers, soup lovers, and anyone looking for a hassle-free, wholesome dish to warm up those chilly nights!
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Recipe Information
Ingredients
- 1 pound Dried mixed beans
- 1 medium Yellow onion, diced
- 3 medium Carrots, diced
- 3 stalks Celery stalks, diced
- 3 cloves Garlic, minced
- 1 can (14.5 ounces) Diced tomatoes (with juice)
- 8 cups Vegetable broth
- 1 leaf Bay leaf
- 1 teaspoon Smoked paprika
- 1 teaspoon Cumin
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped (for garnish)
Instructions
Rinse the dried mixed beans thoroughly and place them in a large bowl. Cover with water and soak overnight (8-12 hours). Drain and rinse before using.
In a 6-quart crock pot, add the soaked and drained beans, diced onion, carrots, celery, minced garlic, and the can of diced tomatoes with its juice.
Pour in the vegetable broth and stir to combine. Add the bay leaf, smoked paprika, cumin, dried thyme, salt, and black pepper.
Cover the crock pot with a lid and set it to cook on low for 8 hours or on high for 4-5 hours. Stir occasionally, if possible.
Remove the bay leaf and discard it before serving. Taste and adjust seasonings, if necessary.
Ladle the soup into bowls and garnish with fresh parsley. Serve hot with crusty bread or a side of your choice.
Nutrition Facts
Calories |
2559 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.2 g | 31% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7186 mg | 312% | |
| Total Carbohydrate | 463.4 g | 169% | |
| Dietary Fiber | 107.5 g | 384% | |
| Total Sugars | 67.6 g | ||
| Protein | 138.4 g | 277% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 892 mg | 69% | |
| Iron | 37.6 mg | 209% | |
| Potassium | 11153 mg | 237% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
