Crock Pot Barbecued Hamburgers
Transform your next barbecue night with these irresistibly tender Crock Pot Barbecued Hamburgers! Perfectly seasoned ground beef patties are lightly seared to lock in their natural flavors before slow-cooking in a rich, tangy blend of barbecue sauce, ketchup, and Worcestershire sauce. This effortless crock pot recipe guarantees melt-in-your-mouth burgers that are infused with bold, smoky goodness. Ideal for busy weeknights or casual gatherings, these slow-cooked hamburgers are served on soft, toasted buns and can be topped with cheese, lettuce, or your favorite fixings. With minimal prep and maximum flavor, this recipe is a must-try for fans of easy crock pot meals and hearty barbecue dishes!
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Recipe Information
Ingredients
- 2 pounds ground beef
- 1 medium, finely chopped onion
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups barbecue sauce
- 0.5 cup ketchup
- 1 tablespoon Worcestershire sauce
- 6 hamburger buns
- 6 optional cheese slices
Instructions
In a large mixing bowl, combine the ground beef, finely chopped onion, garlic powder, salt, and black pepper. Mix thoroughly but gently to avoid compacting the meat.
Form the mixture into 6 evenly sized patties, about 3/4-inch thick.
Heat a skillet over medium-high heat and lightly sear each burger patty for 1-2 minutes per side. This will lock in the juices and enhance the flavor.
In a medium bowl, whisk together the barbecue sauce, ketchup, and Worcestershire sauce.
Layer the seared burger patties in the bottom of your crock pot, ensuring they do not overlap too much.
Pour the barbecue sauce mixture evenly over the burger patties, making sure each is well coated in the sauce.
Set the crock pot to LOW and cook for 5 hours. The burgers will become tender and infused with the barbecue flavors.
Carefully remove the burger patties from the crock pot using a spatula, as they will be very tender and may break apart.
Toast the hamburger buns if desired, and place each patty on a bun. Optionally, add a slice of cheese, lettuce, tomato, or additional toppings of your choice.
Serve immediately with extra barbecue sauce on the side or as a dipping sauce.
Nutrition Facts
Calories |
775 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.3 g | 57% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 1857 mg | 81% | |
| Total Carbohydrate | 60.1 g | 22% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 34.9 g | ||
| Protein | 47.7 g | 95% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 288 mg | 22% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 595 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
