Crock Pot Balsamic Italian Chicken
Slow-cooked to perfection, this Crock Pot Balsamic Italian Chicken combines tender, juicy chicken breasts with the rich, tangy sweetness of balsamic vinegar and the savory depth of Italian seasoning. With just 10 minutes of prep time, this hearty dish infuses the flavors of fresh garlic, honey, and rosemary into every bite, while juicy cherry tomatoes add a burst of brightness. The low-and-slow cooking method ensures the chicken stays moist and absorbs all the bold, mouthwatering flavors of the balsamic glaze. Perfect for busy weeknights or meal prep, this simple yet sophisticated recipe pairs beautifully with rice, pasta, or your favorite steamed veggies. A must-try for fans of easy Crock Pot recipes and Italian-inspired comfort food!
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 0.5 cups Balsamic vinegar
- 2 tablespoons Olive oil
- 3 cloves Garlic cloves
- 1.5 tablespoons Italian seasoning
- 2 tablespoons Honey
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 sprigs Fresh rosemary
- 1 cup Cherry tomatoes
- 0.25 cups Low-sodium chicken broth
Instructions
Peel and mince the garlic cloves and set aside.
In a small bowl, whisk together the balsamic vinegar, olive oil, honey, Italian seasoning, minced garlic, salt, and black pepper.
Pour a thin layer of the balsamic mixture into the bottom of the Crock Pot.
Place the chicken breasts on top of the balsamic mixture in the Crock Pot in a single layer.
Pour the remaining balsamic mixture evenly over the chicken breasts to coat them thoroughly.
Add the low-sodium chicken broth around the edges of the Crock Pot to prevent sticking.
Scatter the cherry tomatoes over and around the chicken.
Place the fresh rosemary sprigs on top of the chicken and tomatoes.
Cover the Crock Pot with its lid and set it to cook on low heat for 4 hours or until the chicken is fully cooked and tender.
Once done, remove the rosemary sprigs and serve the chicken with the cooked tomatoes and sauce drizzled over the top. Pair with rice, pasta, or steamed vegetables for a complete meal.
Nutrition Facts
Calories |
1693 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.7 g | 69% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 2937 mg | 128% | |
| Total Carbohydrate | 67.1 g | 24% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 56.6 g | ||
| Protein | 219.7 g | 439% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 244 mg | 19% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 2484 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
