Crispy Tuna Croquettes
Golden, crispy, and bursting with savory flavor, these Crispy Tuna Croquettes are the perfect quick and easy recipe for weeknight dinners or party appetizers. Made with pantry staples like canned tuna, breadcrumbs, and a touch of Dijon mustard, these croquettes are elevated with fresh green onions and parsley for a pop of freshness. They fry to golden perfection in just minutes, delivering a crunchy exterior that gives way to a soft and flavorful center. Best served with a squeeze of fresh lemon, these tuna patties are versatile, budget-friendly, and utterly satisfying. With minimal prep time and a short cooking process, they’re the ideal no-fuss dish that still feels indulgent. Perfect for seafood lovers looking for a crispy, comforting bite!
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Recipe Information
Ingredients
- 2 cans (5 oz each) Canned tuna (drained)
- 1 cup Breadcrumbs
- 2 large Eggs
- 2 tablespoons Mayonnaise
- 1 tablespoon Dijon mustard
- 2 stalks Green onions (finely chopped)
- 2 tablespoons Parsley (chopped)
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Vegetable oil (for frying)
- 1 lemon Lemon wedges (for serving)
Instructions
In a large mixing bowl, combine the drained tuna, 1/2 cup of breadcrumbs, eggs, mayonnaise, Dijon mustard, green onions, parsley, garlic powder, salt, and black pepper. Mix well until the ingredients are fully incorporated.
Form the mixture into small patties or oval-shaped croquettes, about 2-3 inches in diameter.
Place the remaining 1/2 cup of breadcrumbs on a plate. Coat each croquette evenly with the breadcrumbs, pressing gently to ensure the coating sticks.
In a large skillet, heat the vegetable oil over medium heat. To test if the oil is hot enough, drop a breadcrumb into it; it should sizzle immediately.
Carefully place the croquettes in the skillet, working in batches to avoid overcrowding. Fry them for 2-3 minutes on each side, or until golden brown and crispy.
Transfer the croquettes to a plate lined with paper towels to drain any excess oil.
Serve warm with lemon wedges on the side for squeezing over the croquettes.
Nutrition Facts
Calories |
1949 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.5 g | 204% | |
| Saturated Fat | 23.3 g | 116% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 422 mg | 141% | |
| Sodium | 3609 mg | 157% | |
| Total Carbohydrate | 107.1 g | 39% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 14.8 g | ||
| Protein | 44.9 g | 90% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 224 mg | 17% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 809 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
