Flogeres Sweet Cheese Phyllo Rolls
Crispy, golden, and irresistibly sweet, Flogeres Sweet Cheese Phyllo Rolls are a delightful Greek-inspired treat that combines delicate phyllo dough with a luscious, velvety cheese filling. Each roll is crafted with layers of buttery phyllo wrapped around a creamy blend of ricotta, cream cheese, and a hint of cinnamon, creating a perfect harmony of textures and flavors. Baked to perfection in just 25 minutes, these dessert rolls are then finished with a dusting of powdered sugar and an optional drizzle of honey for an extra touch of indulgence. Whether you're entertaining guests or indulging in a solo treat, these phyllo rolls make an elegant dessert or sweet snack that’s sure to impress. Perfect for lovers of Mediterranean desserts, this recipe is simple yet sophisticated, ideal for delivering bakery-style results at home.
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Recipe Information
Ingredients
- 12 sheets Phyllo dough sheets
- 100 grams Unsalted butter, melted
- 250 grams Ricotta cheese
- 120 grams Cream cheese, softened
- 80 grams Granulated sugar
- 1 teaspoon Vanilla extract
- 2 pieces Egg yolks
- 0.5 teaspoons Cinnamon powder
- 20 grams Powdered sugar (for garnish)
- 2 tablespoons Honey (optional, for serving)
Instructions
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a mixing bowl, combine ricotta cheese, cream cheese, granulated sugar, vanilla extract, egg yolks, and cinnamon powder. Mix until smooth and creamy.
Unroll the phyllo dough and cover it with a damp kitchen towel to prevent drying out.
Place one phyllo sheet on a clean work surface and brush it lightly with melted butter. Layer a second sheet on top and brush again with butter.
Spoon about 2 tablespoons of the sweet cheese filling along the shorter edge of the phyllo sheet, leaving a small border around the edges.
Fold in the sides of the phyllo sheet and roll it up tightly to form a log. Place the log seam-side down on the prepared baking sheet.
Repeat with the remaining phyllo sheets and filling until all are used.
Brush the tops of the rolls with melted butter to ensure a golden, crisp finish.
Bake in the preheated oven for 20-25 minutes, or until the phyllo is golden brown and crispy.
Let the rolls cool slightly, then dust with powdered sugar. Drizzle with honey, if desired, before serving.
Nutrition Facts
Calories |
2926 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.3 g | 223% | |
| Saturated Fat | 101.4 g | 507% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 850 mg | 283% | |
| Sodium | 1997 mg | 87% | |
| Total Carbohydrate | 280.4 g | 102% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 140.2 g | ||
| Protein | 59.4 g | 119% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 718 mg | 55% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 641 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
