Crispy Southern Fried Tomatoes
Get ready for a Southern culinary classic with these Crispy Southern Fried Tomatoes! Perfectly golden and irresistibly crunchy, this recipe transforms tangy green tomatoes into a mouthwatering delight. Coated in a flavor-packed blend of flour, cornmeal, salt, black pepper, and a hint of cayenne, each slice is fried to perfection in sizzling vegetable oil for that ultimate crispy texture. With just 15 minutes of prep and cook time, these fried tomatoes are an easy yet impressive addition to your appetizer selection, a standout side dish, or a delectable snack. Serve them hot with your favorite dipping sauce or alongside a main course for a true taste of Southern comfort. Whether you’re looking for a quick crowd-pleaser or a bold twist on traditional fried foods, Crispy Southern Fried Tomatoes are sure to steal the show.
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Recipe Information
Ingredients
- 3 medium Green tomatoes
- 1 cup Buttermilk
- 1 cup All-purpose flour
- 1 cup Cornmeal
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Cayenne pepper
- 1 cup Vegetable oil
Instructions
Slice the green tomatoes into 1/4-inch thick slices, discarding the stem end.
In a shallow bowl, pour the buttermilk.
In another shallow bowl, combine the all-purpose flour, cornmeal, salt, black pepper, and cayenne pepper.
Dip each tomato slice into the buttermilk, ensuring it is fully coated.
Transfer the tomato slice from the buttermilk into the flour mixture. Coat well on both sides, pressing lightly to adhere the mixture.
Heat the vegetable oil in a large heavy skillet over medium heat until it reaches 350°F (175°C).
Fry the tomato slices in batches, making sure not to overcrowd the pan, for about 3-4 minutes on each side or until golden brown and crispy.
Remove the fried tomato slices from the skillet and place them on a plate lined with paper towels to drain excess oil.
Serve the fried tomatoes hot with your favorite dipping sauce or as an accompaniment to your main dish.
Nutrition Facts
Calories |
3210 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 227.0 g | 291% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 134.9 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 2681 mg | 117% | |
| Total Carbohydrate | 282.1 g | 103% | |
| Dietary Fiber | 22.4 g | 80% | |
| Total Sugars | 27.8 g | ||
| Protein | 39.0 g | 78% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 355 mg | 27% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 1520 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
