Crispy Shrimp Phyllo Cups Rsc
Delight your guests with these elegant and flavorful Crispy Shrimp Phyllo Cups, a perfect bite-sized appetizer for any occasion. Built on a base of golden, buttery phyllo dough that's baked to flaky perfection, these cups are filled with a creamy, zesty blend of cream cheese, sour cream, garlic, and fresh dill. Each cup is crowned with a succulent, sautéed shrimp for a pop of seafood goodness. With just 20 minutes of prep time and a quick 10-minute bake, this recipe is as simple as it is stunning. Perfect for parties, gatherings, or even upscale snacking, these savory shrimp phyllo cups will leave everyone reaching for seconds. Keywords: crispy shrimp phyllo cups, easy appetizers, shrimp recipes, phyllo dough snacks, seafood party bites.
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Recipe Information
Ingredients
- 6 sheets Phyllo dough sheets
- 4 tablespoons Unsalted butter, melted
- 24 pieces Cooked shrimp, deveined and tails removed
- 4 ounces Cream cheese, softened
- 2 tablespoons Sour cream
- 1 teaspoon Garlic, minced
- 1 tablespoon Lemon juice
- 2 teaspoons Fresh dill, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Olive oil
Instructions
Preheat your oven to 375°F (190°C).
On a clean work surface, layer one sheet of phyllo dough. Lightly brush it with melted butter. Place a second sheet on top, brush with butter, and repeat until all 6 sheets are layered.
Cut the layered phyllo dough into 12 equal squares using a sharp knife.
Place each square into the cups of a standard muffin tin, gently pressing them down to form the shape of a cup.
Bake the phyllo cups in the preheated oven for 8-10 minutes, or until golden brown and crisp. Remove from the oven and let them cool completely.
While the phyllo cups cool, prepare the shrimp filling. In a medium mixing bowl, combine cream cheese, sour cream, minced garlic, lemon juice, fresh dill, salt, and black pepper. Mix until smooth and well combined.
In a small skillet, heat 1 teaspoon of olive oil over medium heat. Add the cooked shrimp and sauté for 1-2 minutes to warm them through. Remove from heat and let cool slightly.
Spoon a small amount of the cream mixture into each cooled phyllo cup.
Top each filled cup with a cooked shrimp. Garnish with additional chopped dill, if desired.
Serve immediately and enjoy your crispy shrimp phyllo cups!
Nutrition Facts
Calories |
1572 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.5 g | 143% | |
| Saturated Fat | 59.3 g | 296% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 730 mg | 243% | |
| Sodium | 2878 mg | 125% | |
| Total Carbohydrate | 75.4 g | 27% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 6.1 g | ||
| Protein | 75.1 g | 150% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 262 mg | 20% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 878 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
