Crispy Roasted Potatoes
Transform your side dish game with these Crispy Roasted Potatoes—golden brown bites of perfection that are crispy on the outside and tender on the inside. This recipe takes russet potatoes to the next level with a simple parboil to enhance texture, while a savory blend of garlic powder, paprika, and fresh rosemary delivers irresistible flavor in every bite. Finished with a sprinkle of freshly grated Parmesan cheese, these potatoes are the ultimate crowd-pleaser. Perfect as a side dish for dinner or a snack to share, they’re ready in under an hour and pair beautifully with any meal. Get ready to impress your taste buds with this easy and versatile roasted potato recipe!
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 tablespoon Fresh rosemary
- 0.25 cup Parmesan cheese
Instructions
Preheat your oven to 425°F (220°C).
Wash and peel the russet potatoes, then cut them into 1-inch cubes.
Place the potato cubes in a large pot and cover them with water. Bring the water to a boil over high heat.
Once the water reaches a boil, reduce the heat to medium and boil the potatoes for 5 minutes. This will help achieve a crispy texture after roasting.
Drain the potatoes and let them sit for a few minutes to allow any excess moisture to evaporate.
Transfer the drained potatoes to a large bowl and drizzle with olive oil. Toss them gently to ensure they are evenly coated.
Sprinkle salt, black pepper, garlic powder, paprika, and fresh rosemary over the potatoes. Toss again to coat the potatoes in the seasoning.
Spread the seasoned potatoes out in a single layer on a baking sheet. Ensure there's enough space around each cube for proper air circulation and even roasting.
Roast the potatoes in the preheated oven for 20 minutes, then remove the baking sheet and use a spatula to flip the potatoes over.
Return the potatoes to the oven and continue roasting for an additional 20 minutes, or until they are golden brown and crispy.
Remove the baking sheet from the oven and immediately sprinkle grated Parmesan cheese over the hot potatoes, allowing it to melt and add flavor.
Serve the crispy roasted potatoes warm as a side dish or enjoy them as a delicious snack.
Nutrition Facts
Calories |
1378 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.5 g | 63% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 22 mg | 7% | |
| Sodium | 2652 mg | 115% | |
| Total Carbohydrate | 204.7 g | 74% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 10.8 g | ||
| Protein | 35.2 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 377 mg | 29% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 5179 mg | 110% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
