Crispy Pork Cutlets
Sink your teeth into these irresistibly Crispy Pork Cutlets, a golden-brown delight that combines savory breadcrumbs, nutty Parmesan cheese, and tenderized pork for a meal that’s as satisfying as it is simple to make. Perfectly breaded and pan-fried to achieve a crunchy, flavorful crust, these cutlets come together in just 30 minutes, making them ideal for busy weeknights or casual dinners. A touch of garlic powder and freshly cracked black pepper elevate the seasoning, while a squeeze of fresh lemon adds a bright, zesty finish. Whether served with a side of mashed potatoes, a crisp salad, or your favorite dipping sauce, these crispy pork cutlets are guaranteed to be a hit at the dinner table. Keywords: crispy pork cutlets, easy pork recipes, breaded cutlets, quick dinner ideas, pan-fried cutlets.
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Recipe Information
Ingredients
- 4 pieces pork cutlets
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 1.5 cups breadcrumbs
- 0.5 cup grated Parmesan cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 cup vegetable oil
- 4 pieces lemon wedges (optional, for serving)
Instructions
Place the pork cutlets between two sheets of plastic wrap. Use a meat mallet or rolling pin to pound the cutlets to about 1/4-inch thick.
Set up a breading station with three shallow bowls: one for the flour, one for the eggs and milk (whisked together), and the third for the breadcrumbs mixed with Parmesan cheese, salt, black pepper, and garlic powder.
Dredge each pork cutlet in the flour, shaking off excess. Dip it into the egg mixture, ensuring it's fully coated, and then press it into the breadcrumb mixture, covering evenly.
Heat the vegetable oil in a large skillet over medium-high heat until shimmering.
Fry the pork cutlets in batches, avoiding overcrowding the pan. Cook for 3-4 minutes on each side, or until golden brown and crispy.
Transfer cooked cutlets to a wire rack or paper towel-lined plate to drain excess oil.
Serve immediately with lemon wedges, if desired, and enjoy your crispy pork cutlets.
Nutrition Facts
Calories |
836 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.8 g | 61% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 16.7 g | ||
| Cholesterol | 183 mg | 61% | |
| Sodium | 1057 mg | 46% | |
| Total Carbohydrate | 62.5 g | 23% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 6.0 g | ||
| Protein | 42.8 g | 86% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 192 mg | 15% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 682 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
