Crispy Pickle Chips
Get ready to experience the ultimate snack-time upgrade with these **Crispy Pickle Chips**! Perfectly seasoned with a flavorful blend of spices like cayenne and black pepper, these golden bites combine the tangy crunch of dill pickles with a light, crispy coating made from a mix of cornmeal and all-purpose flour. Quick to prepare and fried to perfection in just minutes, this irresistible appetizer is ideal for game days, parties, or anytime you're craving a bold and savory treat. Pair them with your favorite dipping sauce—ranch, spicy mayo, or honey mustard—for a snack that's as fun to eat as it is delicious. With keywords like "fried pickle recipe," "easy crispy snacks," and "homemade pickle chips," this recipe is bound to be a crowd-pleaser everyone will adore.
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Recipe Information
Ingredients
- 4 whole Dill pickles
- 1 cup All-purpose flour
- 1 cup Cornmeal
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.25 teaspoon Cayenne pepper
- 2 large Eggs
- 0.5 cup Buttermilk
- 2 cups Vegetable oil
Instructions
Slice the dill pickles into thin rounds, approximately 1/4 inch thick.
In a medium-sized bowl, combine the flour, cornmeal, baking powder, salt, ground black pepper, and cayenne pepper.
In a separate bowl, beat the eggs and then mix in the buttermilk until well combined.
Pat the pickle slices dry with paper towels to remove excess moisture.
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Dip each pickle slice first into the flour mixture, shaking off any excess, then into the egg and buttermilk mixture, and finally back into the flour mixture, coating evenly.
Carefully place the coated pickle slices into the hot oil in batches, being careful not to overcrowd the pan.
Fry the pickle slices for 2-3 minutes per side, or until they are golden brown and crispy.
Use a slotted spoon to remove the pickle chips from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve the pickle chips hot with your favorite dipping sauce.
Nutrition Facts
Calories |
4997 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 440.8 g | 565% | |
| Saturated Fat | 66.4 g | 332% | |
| Polyunsaturated Fat | 269.0 g | ||
| Cholesterol | 385 mg | 128% | |
| Sodium | 2073 mg | 90% | |
| Total Carbohydrate | 261.6 g | 95% | |
| Dietary Fiber | 18.3 g | 65% | |
| Total Sugars | 9.3 g | ||
| Protein | 43.2 g | 86% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 222 mg | 17% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 740 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
