Crispy Peanut Butterscotch Layer Squares No Bake
Indulge in the irresistible crunch and creamy decadence of these Crispy Peanut Butterscotch Layer Squares, a no-bake dessert that's perfect for any occasion! Featuring a base of crispy rice cereal coated in a luscious blend of melted butterscotch chips and peanut butter, this treat is elevated with a smooth, glossy topping of semisweet chocolate, more peanut butter, and a touch of butter for richness. Ready in just 20 minutes of prep time, these layered bars set beautifully in the refrigerator, requiring no oven time at all. Perfectly portioned into 16 slices, they're an easy, make-ahead delight for potlucks, holidays, or an indulgent snack. With their harmonious balance of crunch, creaminess, and sweetness, these no-bake squares are sure to become your new go-to dessert recipe!
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Recipe Information
Ingredients
- 3 cups crispy rice cereal
- 1 cup smooth peanut butter
- 1.5 cups butterscotch chips
- 1 cup semisweet chocolate chips
- 2 tablespoons unsalted butter
Instructions
Line an 8x8-inch square baking dish with parchment paper, allowing the paper to overhang on the sides for easy removal later.
In a large microwave-safe bowl, combine the butterscotch chips and 1/2 cup of the peanut butter. Microwave in 30-second intervals, stirring well after each, until smooth and fully melted.
Add the crispy rice cereal to the melted mixture and gently stir until the cereal is evenly coated.
Pour the mixture into the prepared baking dish and press it down evenly with a spatula or the back of a spoon to form the base layer. Set aside.
In a separate microwave-safe bowl, combine the chocolate chips, the remaining 1/2 cup of peanut butter, and the unsalted butter. Microwave in 30-second intervals, stirring well after each, until smooth and glossy.
Pour the melted chocolate-peanut butter mixture over the crispy base layer, spreading it evenly with a spatula to create the top layer.
Refrigerate the dish for at least 2 hours, or until the layers are firm and set.
Once set, use the parchment overhang to lift the dessert out of the dish. Place on a cutting board and slice into 16 squares.
Serve immediately or store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
310 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 213 mg | 9% | |
| Total Carbohydrate | 36.3 g | 13% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 16.0 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 7 mg | 1% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 45 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
