Crispy Party Wings
Get ready to elevate your appetizer game with these irresistible Crispy Party Wings! Perfectly seasoned with a flavorful blend of garlic, onion, paprika, and a touch of cayenne for subtle heat, these wings achieve their signature crunch thanks to a special coating of baking powder. Baked to golden perfection—not fried—they're then tossed in a mouthwatering glaze made from honey, soy sauce, butter, and hot sauce for the ultimate finger-licking finish. Ideal for game days, potlucks, or any festive gathering, these wings are easy to prepare, taking just 20 minutes to prep and delivering a crispy, juicy payoff in under an hour. Serve them as-is or pair with your favorite dips to wow your crowd with this must-make party favorite! Keywords: crispy chicken wings, baked wings, party appetizers, honey-hot sauce glaze.
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Recipe Information
Ingredients
- 24 pieces Chicken wings
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 0.5 teaspoon Cayenne pepper
- 1 tablespoon Olive oil
- 2 tablespoons Honey
- 2 tablespoons Soy sauce
- 2 tablespoons Butter
- 2 tablespoons Hot sauce
Instructions
Preheat your oven to 425°F (220°C). Place a rack onto a large baking sheet.
Pat the chicken wings dry with paper towels. This step is crucial for ensuring the wings become crispy in the oven.
In a large bowl, combine baking powder, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
Add the dry chicken wings to the bowl with the seasoning mix. Toss the wings until they are evenly coated.
Arrange the seasoned wings in a single layer on the baking rack. Make sure the wings are not crowded to allow even cooking.
Bake the wings in the preheated oven for 25 minutes, then flip them and bake for an additional 25 minutes until they are golden brown and crispy.
While the wings are baking, prepare the wing sauce by combining olive oil, honey, soy sauce, butter, and hot sauce in a small saucepan over medium heat. Stir until the butter is melted and the mixture is smooth.
Once the wings are done baking, remove them from the oven. Transfer them to a large mixing bowl and pour the prepared wing sauce over the top.
Toss the wings in the sauce until they are thoroughly coated and glistening.
Serve the crispy party wings immediately while they are still hot with your choice of dipping sauces or celery sticks on the side.
Nutrition Facts
Calories |
4343 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 304.4 g | 390% | |
| Saturated Fat | 79.1 g | 395% | |
| Polyunsaturated Fat | 76.5 g | ||
| Cholesterol | 1544 mg | 515% | |
| Sodium | 11265 mg | 490% | |
| Total Carbohydrate | 128.8 g | 47% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 36.5 g | ||
| Protein | 260.8 g | 522% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 339 mg | 26% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 2616 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
