Crispy Oven Baked Chips
Elevate your snacking game with these Crispy Oven Baked Chips—a healthier, homemade alternative to traditional fried chips that's bursting with flavor and crunch. Made with fresh potato slices seasoned with a tantalizing blend of paprika, garlic powder, onion powder, and black pepper, this recipe delivers perfectly golden chips with minimal effort. The secret to their crispiness lies in baking them in a single layer at high heat, ensuring each chip gets irresistibly crunchy edges. Ready in just 50 minutes, these chips are perfect as a snack, appetizer, or side dish, especially when paired with your favorite dip. Plus, leaving the skins on adds an earthy texture and extra nutrients, making every bite as wholesome as it is delicious. Explore this simple yet satisfying recipe for oven-baked goodness today!
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Recipe Information
Ingredients
- 4 large Potatoes
- 3 tablespoons Olive oil
- 1.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Paprika
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
Instructions
Preheat your oven to 200°C (400°F). Line two large baking sheets with parchment paper to prevent sticking.
Rinse and scrub the potatoes clean. Leave the skins on for extra texture and nutrients.
Using a sharp knife or a mandoline slicer, slice the potatoes into 1/4-inch thick rounds. Try to keep the slices uniformly thick for even cooking.
Place the potato slices in a large bowl. Drizzle with 3 tablespoons of olive oil and toss to coat the potatoes evenly.
In a small bowl, mix together the salt, black pepper, paprika, garlic powder, and onion powder.
Sprinkle the spice mixture over the oiled potato slices, ensuring each piece gets well seasoned.
Arrange the potato slices in a single layer on the prepared baking sheets. Avoid overlapping to ensure crispiness.
Place the baking sheets in the preheated oven. Bake for 30-35 minutes, flipping the chips halfway through, until they are golden brown and crispy.
Remove from the oven and let the chips cool on the baking sheets for a few minutes before serving.
Serve the chips warm as a snack or side dish, perhaps with your favorite dip.
Nutrition Facts
Calories |
281 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.5 g | 14% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 742 mg | 32% | |
| Total Carbohydrate | 44.2 g | 16% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 1.8 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 22 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 914 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
