Coco Oatmeal Honey Cookies
Indulge in the rich, wholesome flavors of Coco Oatmeal Honey Cookies, a delectable treat that combines the hearty texture of rolled oats with the deep, chocolatey goodness of cocoa powder. Sweetened naturally with golden honey and a hint of brown sugar, these cookies strike the perfect balance between health-conscious and indulgent. The addition of optional dark chocolate chips lends an extra layer of decadence, while a touch of vanilla enhances the warm and comforting aroma. With just 15 minutes of prep time and a simple baking process, this recipe is ideal for busy bakers who crave homemade delights. Perfect as an afternoon snack, a lunchbox surprise, or a post-dinner treat, these soft and chewy cookies are sure to become a household favorite. Make them today and savor a batch of wholesome sweetness!
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Recipe Information
Ingredients
- 1.5 cups Rolled oats
- 1 cup All-purpose flour
- 0.5 cup Cocoa powder
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Unsalted butter, softened
- 0.75 cup Honey
- 0.5 cup Brown sugar
- 1 teaspoon Vanilla extract
- 1 Egg
- 0.5 cup Dark chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a medium bowl, combine the rolled oats, all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
In a large mixing bowl, cream together the softened butter, honey, and brown sugar using a hand mixer or stand mixer until the mixture is smooth and creamy.
Add the egg and vanilla extract to the wet mixture, beating until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to prevent tough cookies.
If using, fold in the dark chocolate chips for an extra touch of sweetness.
Scoop tablespoon-sized portions of the dough onto the prepared baking sheets, spacing them about 2 inches apart.
Gently press each cookie slightly to flatten, as these cookies won't spread much during baking.
Bake in the preheated oven for 10-12 minutes, or until the cookies are just set around the edges but still soft in the center.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to one week.
Nutrition Facts
Calories |
3355 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.5 g | 199% | |
| Saturated Fat | 88.3 g | 442% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 454 mg | 151% | |
| Sodium | 1376 mg | 60% | |
| Total Carbohydrate | 481.5 g | 175% | |
| Dietary Fiber | 39.3 g | 140% | |
| Total Sugars | 268.6 g | ||
| Protein | 56.9 g | 114% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 334 mg | 26% | |
| Iron | 27.4 mg | 152% | |
| Potassium | 2212 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
