Crispy Jalapeno Popper Rolls
Get ready to spice up snack time with these Crispy Jalapeño Popper Rolls—a bold and indulgent twist on classic jalapeño poppers! These crispy, golden bites are loaded with a creamy, cheesy filling made from tangy cream cheese, sharp shredded cheddar, and a kick of freshly diced jalapeños, perfectly seasoned with garlic and onion powder. Wrapped in crunchy egg roll wrappers and fried to perfection, each roll delivers a satisfying balance of heat and smoothness in every bite. Ready in just 25 minutes, they're the ultimate appetizer or party snack, perfect for dipping in ranch dressing or spicy mayo. Whether you're hosting a game-day gathering or craving a savory treat, these jalapeño popper rolls will be the highlight of your table!
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Recipe Information
Ingredients
- 6 jalapenos
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 12 egg roll wrappers
- 4 cups vegetable oil
- 1 egg
- 1 tbsp water
Instructions
1. Slice the jalapenos in half lengthwise and remove the seeds and membranes. Finely dice the jalapenos and set aside.
2. In a mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, onion powder, and diced jalapenos. Mix until well blended.
3. Lay out one egg roll wrapper on a clean, dry surface with one corner pointing toward you, like a diamond shape.
4. Place 1-2 tablespoons of the jalapeno-cheese filling near the bottom corner of the wrapper. Shape the filling into a small log for even rolling.
5. In a small bowl, whisk together the egg and water to make an egg wash. Use your fingers or a pastry brush to lightly coat the edges of the wrapper with the egg wash.
6. Fold the bottom corner of the wrapper over the filling, then fold in the two side corners to create an envelope shape. Roll the wrapper tightly from bottom to top, sealing the top corner with more egg wash. Repeat with the remaining wrappers and filling.
7. Heat vegetable oil in a deep skillet or pot to 350°F (175°C). Carefully add the rolls to the hot oil, a few at a time, and fry for 2-3 minutes per side, or until golden brown and crispy.
8. Remove the rolls from the oil and place them on a plate lined with paper towels to drain any excess oil.
9. Serve immediately with your favorite dipping sauce, like ranch dressing or spicy mayo, and enjoy!
Nutrition Facts
Calories |
9255 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 963.9 g | 1236% | |
| Saturated Fat | 191.4 g | 957% | |
| Polyunsaturated Fat | 542.8 g | ||
| Cholesterol | 546 mg | 182% | |
| Sodium | 3624 mg | 158% | |
| Total Carbohydrate | 170.1 g | 62% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 11.3 g | ||
| Protein | 73.6 g | 147% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1098 mg | 84% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 573 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
