Easy Southwest Chicken Rolls
Get ready to indulge in the bold and zesty flavors of Easy Southwest Chicken Rolls, a crowd-pleasing appetizer that combines hearty, wholesome ingredients with a crispy, golden crunch. These irresistible egg rolls are bursting with a flavorful blend of shredded chicken, black beans, corn, cheddar cheese, and a hint of spice from chili powder, cumin, and paprika—all wrapped up in flaky egg roll wrappers. With a quick prep time of just 20 minutes, these fried delights come together effortlessly, making them perfect for game day snacks, party platters, or a fun family dinner. Serve them hot with tangy salsa, creamy guacamole, or ranch dressing for a dipping experience that truly complements the southwest-inspired filling. These rolls are not just delicious—they’re the ultimate fusion of comfort and spice!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Cooked chicken breast, shredded
- 1 cup Black beans, rinsed and drained
- 1 cup Corn kernels
- 1.5 cups Cheddar cheese, shredded
- 4 ounces Cream cheese, softened
- 2 tablespoons Cilantro, chopped
- 2 stalks Green onions, thinly sliced
- 1 teaspoon Chili powder
- 1 teaspoon Cumin
- 0.5 teaspoons Paprika
- 0.5 teaspoons Salt
- 12 sheets Egg roll wrappers
- 2 cups Vegetable oil (for frying)
- 0.25 cup Water
Instructions
In a large mixing bowl, combine the shredded chicken, black beans, corn, cheddar cheese, cream cheese, chopped cilantro, green onions, chili powder, cumin, paprika, and salt. Mix until the filling is thoroughly combined.
Place one egg roll wrapper on a clean, dry surface, with one corner pointing toward you (like a diamond shape). Spoon about 3 tablespoons of the filling just below the center of the wrapper.
Fold the bottom corner over the filling, then fold in the side corners. Roll the wrapper tightly over the filling toward the top corner.
Dip your finger in water and lightly moisten the edges of the top corner to seal the roll. Repeat with the remaining wrappers and filling.
In a large, deep skillet or pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C). Test the oil by dropping a small piece of wrapper into it—if it sizzles, it's ready.
Carefully place 3-4 rolls into the hot oil, seam-side down, and fry for 2-3 minutes per side or until golden brown and crispy.
Use a slotted spoon to transfer the cooked rolls to a paper towel-lined plate to drain excess oil. Repeat with the remaining rolls.
Serve warm with your favorite dipping sauce, such as salsa, guacamole, or ranch.
Nutrition Facts
Calories |
7025 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 593.8 g | 761% | |
| Saturated Fat | 133.1 g | 665% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 711 mg | 237% | |
| Sodium | 4501 mg | 196% | |
| Total Carbohydrate | 233.9 g | 85% | |
| Dietary Fiber | 20.7 g | 74% | |
| Total Sugars | 15.8 g | ||
| Protein | 243.3 g | 487% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1518 mg | 117% | |
| Iron | 20.1 mg | 112% | |
| Potassium | 2720 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
