Crispy Honey Garlic Chicken Wings
Get ready to elevate your appetizer game with these irresistible Crispy Honey Garlic Chicken Wings! Featuring a golden, perfectly crunchy coating achieved with a combination of flour and cornstarch, these wings are fried to absolute perfection. The real star, however, is the luscious honey garlic sauce, a mouthwatering blend of sweet honey, savory soy sauce, and a hint of tangy vinegar, all infused with fragrant sautéed garlic. Finished with a sprinkle of sesame seeds and fresh green onion for added flavor and presentation, these wings are a crowd-pleasing favorite for game days, parties, or family dinners. With just 15 minutes of prep and bold flavor in every bite, these honey garlic wings are guaranteed to fly off the plate!
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Recipe Information
Ingredients
- 2 lbs Chicken wings
- 1 cup All-purpose flour
- 0.5 cup Cornstarch
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 4 cups Vegetable oil
- 4 tbsp Unsalted butter
- 4 cloves Garlic (minced)
- 2 tbsp Soy sauce
- 0.5 cup Honey
- 1 tbsp White vinegar
- 1 tbsp Sesame seeds (optional garnish)
- 2 tbsp Green onions (sliced, optional garnish)
Instructions
Pat the chicken wings dry with paper towels to remove any excess moisture.
In a large mixing bowl, combine the flour, cornstarch, salt, black pepper, and garlic powder. Toss the chicken wings in the mixture, ensuring an even coating on all sides.
Heat the vegetable oil over medium-high heat in a large, heavy-bottomed pot or deep fryer until it reaches 350°F (175°C).
Fry the chicken wings in batches for 10-12 minutes, or until they are golden brown and crispy. Use a slotted spoon or tongs to transfer the cooked wings to a paper-towel-lined plate to drain excess oil.
In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
Stir in the soy sauce, honey, and vinegar. Simmer the sauce for 2-3 minutes, stirring occasionally, until slightly thickened.
Place the fried chicken wings in a large mixing bowl. Pour the honey garlic sauce over the wings and toss to coat evenly.
Transfer the coated wings to a serving platter. Garnish with sesame seeds and sliced green onions, if desired.
Serve immediately and enjoy your Crispy Honey Garlic Chicken Wings!
Nutrition Facts
Calories |
2674 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 252.5 g | 324% | |
| Saturated Fat | 45.8 g | 229% | |
| Polyunsaturated Fat | 134.6 g | ||
| Cholesterol | 222 mg | 74% | |
| Sodium | 964 mg | 42% | |
| Total Carbohydrate | 72.7 g | 26% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 30.9 g | ||
| Protein | 46.4 g | 93% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 74 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 539 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
